RUI MACHHER JHAAL KALIA Ingredients 1 kg fish, cut into 3/4 inch steaks 1 tsp Cumin seeds 1 large Bay leaf 1 large Onion, chopped 3 Garlic cloves, finely chopped 1 cm Ginger, finely chopped 4 Green Chilli, split down the middle 3 tbls Red Chilli powder 1 tsp Cumin powder 1 tsp Coriander powder 2 tsp Salt 1/2...
MASHUR DHAL Ingredients 1 cup red Lentils 1/2 cup Onions finely chopped 1/2 cup Onions thinly sliced 2 Garlic cloves chopped 3 green chillies, one chopped, the other two slice into long slices 1 tsp salt 3 cups of water 2 tablespoons of ghee ½ bunch Coriander chopped 2 Tomatoes ,small diced 1/2 tsp red Chilli powder 1...
KOSHA MURGIR MANGSHO (SPICY DRY CHICKEN) Ingredients 1 Chicken cut up into 8-10 pieces will work great 1/2 cup Mustard oil 4 Bay leaves 6 dried Red chillies 4 Green Cardamom 2 tbls Sugar 2 cups Onions chopped 200gm Onions for paste 4 Garlic cloves for paste 3 cm piece of Ginger for paste 4 Tomatoes, chopped 2 tsp Salt 2 tbls...
SHATKORA LAMB Ingredients 800g Lamb , diced 200g Onions, chopped 100g Tomatoes, chopped 2tsp Garlic and Ginger paste 1/2 tsp Garam Masala 1/2 tsp Chilli powder 11/2 tsp Turmeric powder 1 tsp Cumin Powder 1 1/2 tsp Coriander powder 1 tbls lemon juice 2 Bay leaves 4 Green Cardamom pods 1 Cinnamon quill 4 Cloves 20 ml Oil Salt to taste Coriander, chopped for...
ALOO JEERA Ingredients 3 tbls vegetable Oil 1 dry Red Chilli 1 tsp Cumin seeds 1/2 tsp black Mustard seeds 500 gm Potatoes, diced 1 tbls Yoghurt 1 tsp Salt 1/2 tsp ground Red Chilli 1/2 tsp Turmeric Method Heat the oil in a frying pan. Add the whole dried Chilli and fry for 2 mins. ...
FUCHKA Classic Bangladesh street food. Ingredients For dough: 1 and ½ cups plain Flour 1 tbls Semolina ½ tsp Salt 1 tsp Talmakhana Oil for deep fry For stuffing: 200 gm dried Peas 1 cup Potato diced boiled 1 tbls roasted Cumin powder 100gm Onion finely sliced 4 Green Cayennes sliced thin ¼ bunch Coriander leaves chopped Black salt Salt For Tamarind water: 50...
BANGLADASHI CHILLI PANEER Ingredients 200 gms Paneer ½ Red Capsicum, 1 cm diced 100 gm Onion, 1 cm diced 4 green Serranos chopped 3 tbls Corn flour ¼ cup Rice Bran oil 1 egg 1 tbls white Vinegar 2 tbls dark Soya Sauce 2 tbls Tomato sauce Method Cut the paneer in 2 cm cubes. Beat the Egg...
POTATO BHORTA Ingredients 200 gm Potatoes 2 tbls Mustard oil 4-5 Garlic cloves 2 Habaneros 70 gm Onion, thinly sliced Salt to taste Method Roast Garlic and Habs in oven Boil Potatoes until soft Peel Potatoes and mash smoothly Mash Garlic, Chilli and Salt together, add Onion Add mashed Potatoes Add Oil and...
TANDOORI TOFU TIKKA MASALA Ingredients 300g Fried Tofu puffs Fresh coriander, chopped, for garnish Tandoori Masala (See Above) Lime or lemon wedges, to garnish Paratha or naan, to serve Rice, to serve For the sauce: 1 tbls Oil 4 Garlic cloves, chopped 1 tbsls Ginger grated 3 Red Habaneros, chopped 1 tbls Tomato puree 400gm Tomato passata 2 tbls gnd...
TANDOORI MASALA MIX Ingredients 1tsp Cardomon seeds 2 tsp Salt 2 tsp Coriander seeds 2 tsp Cumin seeds 2 tbls dried Onion flakes 1 tsp Garlic powder 1 tsp Ginger powder 1 tsp Red Chilli powder 1/2 tsp Paprika 1 tsp Black Peppercorn Method Grind the above mix in a spice grinder. Store in an air-tight container away...