Review by Michael Elias Product: Melbourne Hot Sauce Chipotle BBQ Location of Manufacture: Melbourne VIC Australia Ingredients: Tomato, molasses, chipotle, worcestershire, honey, vinegar, garlic, mustard, spices, salt Review: This sauce arrived to me with the coveted gold medal for first place in the Mr Chilli Awards BBQ sauce category...
Review by Greg Wagenmakers Product: Grumpy Gary’s Mango Hot Sauce Location of Manufacture: Cranbourne, Victoria Ingredients: Mango Pulp (60%) vinegar, red chilli (15%) water, sugar, salt and cumin Review: This was the first time I had tried a product from Victoria-based manufacturer, Grumpy Gary’s and I was absolutely delighted...
Review by Greg Wagenmakers Product: Zilzie Volcano- Pineapple Punch Location of Manufacture: Zilzie Qld Ingredients: Fresh Chilli, Vinegar, Salt, Black Pepper, Garlic, Onion, Capsicum, Sugar, Spices, Pineapple. Review: From Central Queensland comes an absolute ‘doozie’. This sauce took out 3rd place at the 2017 Mr Chilli Awards ‘Sweet’ category...
Review by Michael Elias Product: Sublime Spices Fierce Passion Location of Manufacture: Forrestfield, WA, Australia Ingredients: Passionfruit, papaya chilli, cider vinegar, sugar, citric acid and chilli spices Review: Sublime Spices Fierce Passion is a slightly sweet hot sauce that brings passionfruit into the equation to form a sauce unlike...
Review by Michael Elias Product: Melbourne Hot Sauce Spicy Sanchez Location of Manufacture: Melbourne ,VIC, Australia Ingredients: Carolina Reaper, Bhut Jolokia, Trinidad Scorpion, Red Habanero, Chipotle, Orange Habanero, White Vinegar, Lemon, Salt, Sugar Review: Spicy Sanchez would have to be the hottest sauce made by Melbourne Hot Sauces. Just...
Review by Greg Wagenmakers Product: Wild West Worcester: Original Spicy Sweet Black Sauce Location of Manufacture: Dargaville, New Zealand Ingredients: Malt Vinegar, Brown Sugar, Wheat Flour, Onions, Spices, Salt, Treacle, Liquorice Confectionery. Review: Following on from Wild West Worcester’s Ghost Pepper Hot Sauce, which has been my favourite sauce...
Review by Greg Wagenmakers Product: Melbourne Hot Sauce: Hop Smoked Jalapeño. Location of Manufacture: Melbourne, Australia Ingredients: Jalapeno smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary. Review: Another iteration of a chilli sauce from Melbourne Hot Sauce (MHS)...
Review by Greg Wagenmakers Product: Baxter’s Original Jolokia Rum Voodoo Location of Manufacture: Wellington, New Zealand Ingredients: White Vinegar. Hot Chilli Peppers. Garlic, Dark Rum, Molasses, Dark Cocoa, Spices, Sea Salt and thickener. Review: Our friends from across the Tasman Sea really know how to craft a fantastic chilli...
Review by Greg Wagenmakers Product: Culley’s Sriracha Location of Manufacture: Auckland, New Zealand Ingredients: Red Jalapeño, Water, Cane Vinegar, Sugar, Lemon Juice, Garlic and Salt. Review: Chris Cullen has applied his 12 years of being a chef to produce an exceptional chilli sauce. An initial taste test on a...
Review by Greg Wagenmakers Product: Wild West Worcester- Ghost Pepper Hot Sauce Location of Manufacture: Dargaville, New Zealand Ingredients: Malt Vinegar, Brown Sugar, Wheat Flour, Onions, Spices, Treacle, Liquorice, (gluten containing) Cereal Review: Anything that has been labelled with a chilli from the ‘Superhot Realm’ needs to be treated...