Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 24 Fiery Cuisines Part 18…… Mozambique Located on the south-eastern coast of Africa, Mozambique has an area of 801,590 square kilometres, slightly less than the size of the state of Victoria. Mozambique is 44% coastal lowlands....
Review by Chef Andrew Product: The Jerky Lady Products, Original Jerk Location of Manufacture: Tieri, QLD Ingredients: Beef, BBQ sauce, Vegetable gum, Soy sauce, Malt vinegar, Worchestshire Sauce, Chilli sauce, Food Acid, Sugar, Balsamic vinegar, Lemon juice . Review: This beauty was given to me by a friend, who...
Andrew's Essential Fiery naga-02 that a Pyro-Gourmaniac needs to Know Part 22 To Naga, or not to Naga The Question was raised at few years ago, To Naga, or not to Naga, I wrestled with this for a while, Tried one then wish I hadn’t just bitten into...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 20 Chillies of the Caribbean Those that know me, know that I have a real leaning towards Caribbean cuisines in my style of cooking. And as expected that goes as far as my preference towards Chillies,...
Review by Greg Wagenmakers Product: Chilli Factory: Scorpion Strike- Stupidly Hot BBQ Sauce Location of Manufacture: Morissett, NSW Ingredients: Trinidad Scorpion Chilli (58%), White Vinegar, Worcestershire Sauce, Glucose, Spices, Caramel Colouring. Review: It is no wonder that this sauce ruled supreme at the 2017 Mr Chilli Awards, taking out...
Review by Greg Wagenmakers Product: Disaster Bay Chillies: Spicy Kasoundi Indian Chutney Location of Manufacture: Eden, NSW Ingredients: Ripe Tomatoes, Cayenne, Jalapeño and Manzano Chillies, Vinegar, Fresh Ginger, Vegetable oil, Sugar, Black Mustard seeds, Spice and Salt. Review: This was a new type of product that I had the...
Review by Greg Wagenmakers Product: Cobra Chilli- Wing Sauce (Hot) Location of Manufacture: Mudgeeraba, Qld Ingredients: Fresh Tomatoes, Fresh Habanero Chilli (15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Garlic, Sugar, NON GMO Canola Oil, Sea Salt, Spices, Citric Acid Review: There is a lot to admire and enjoy with...
Hey Guys The last to be added to the family and the hottest .. please meet the Trinidad Soucouyant Bite, which is every bit as deadly as it's namesake ARE YOU BRAVE ENOUGH TO TRY IT Named after the mythical Trinidadian Soucouyant, a shape-shifting Caribbean folklore character who...
Review by Greg Wagenmakers Location of Manufacture: Kingsthorpe, Qld Ingredients: Tea, Cassia Bark, Cinnamon Myrtle, Nutmeg Ground, Bay leaves, Cloves, Lemon Myrtle, Ginger, Fennel, Cracked black pepper, Green Cardamom Pods, Habanero Powder. Review: This product was sent directly from Chef Andrew as a recommendation from Mr Chilli himself....
Okay Pyro-Gourmaniacs, Something Different today, 10 Chilli facts you may not of known.. The use of Chillies as a weapon dates back 1,000’s of years. In ancient Asia bags filled with Chillies and spices were thrown at enemies. In Japan ground Chillies were thrown into the...