Blurter Bombs Review by Chef Andrew Product: Australian Chilli Condiments – Blurter Bombs Location of Manufacture: Krambach, NSW Ingredients: Onions, White Vinegar, Pickling Spice, Salt, Sugar, Chilli , Peppercorns, Bay Leaves. Review: When I first heard that The ACC were going to release this at the QLD Fiery Foods Festival,...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 24 Fiery Cuisines Part 18…… Mozambique Located on the south-eastern coast of Africa, Mozambique has an area of 801,590 square kilometres, slightly less than the size of the state of Victoria. Mozambique is 44% coastal lowlands....
Review by Chef Andrew Product: The Chilli Project - Fruity Fatalli Hot Sauce Location of Manufacture: Helensburgh, NSW Ingredients: Vinegar, Water, Apple, Onion, Fatalli chilli, Sugar, Garlic Salt, Oil . Review: I had seen this pop up a few times on different Facebook page feeds, and being a lover...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 20 Chillies of the Caribbean Those that know me, know that I have a real leaning towards Caribbean cuisines in my style of cooking. And as expected that goes as far as my preference towards Chillies,...
Review by Greg Wagenmakers Product: Cobra Chilli- Wing Sauce (Hot) Location of Manufacture: Mudgeeraba, Qld Ingredients: Fresh Tomatoes, Fresh Habanero Chilli (15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Garlic, Sugar, NON GMO Canola Oil, Sea Salt, Spices, Citric Acid Review: There is a lot to admire and enjoy with...
Hey Guys The last to be added to the family and the hottest .. please meet the Trinidad Soucouyant Bite, which is every bit as deadly as it's namesake ARE YOU BRAVE ENOUGH TO TRY IT Named after the mythical Trinidadian Soucouyant, a shape-shifting Caribbean folklore character who...
Review by Michael Elias Product: Sublime Spices Smokey BBQ Location of Manufacture: Forrestfield WA, Australia Ingredients: Tomato, mango, dates, sugar, malt vinegar, molasses, golden syrup, garlic, ginger, onion, spices, salt, water Review: An interesting combination of ingredients that come together to form this spicy bbq sauce and they work...
Review by Greg Wagenmakers Location of Manufacture: Kingsthorpe, Qld Ingredients: Tea, Cassia Bark, Cinnamon Myrtle, Nutmeg Ground, Bay leaves, Cloves, Lemon Myrtle, Ginger, Fennel, Cracked black pepper, Green Cardamom Pods, Habanero Powder. Review: This product was sent directly from Chef Andrew as a recommendation from Mr Chilli himself....
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 16 ORIGINS OF THE HUMBLE CHILLI The origins of Chilli have ancient roots thousands of years old, beginning in South America. Studies by botanists have not yet found the exact location, but believe that the first...
Review by Greg Wagenmakers Product: Hellfire Bay- Chilli Mango Location of Manufacture: Esperance, WA Ingredients: Water, vinegar, mango, cayenne chilli, white wine, coriander, ginger, palm sugar, garlic, salt, maize flour and xantham gum. Review: Another lovely sauce from Western Australia. This is a very worthy recipient of the 3rd...