Review by Michael Elias Product: Cobra Chilli I Believe I Can Fly Wing Sauces Location of Manufacture: Mudgeeraba, Australia Ingredients: Mild: Fresh Tomato, Cayenne Chilli(15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Garlic, Sugar, Non GMO Canola Oil, Sea Salt, Spices, Citric Acid Hot: Fresh Tomato, Fresh Habanero Chilli(15%), Fresh Onion,...
Review by Michael Elias Product: Fire Dragon Chillies NZ Chilli Eating Champs Limited Edition Location of Manufacture: Hokianga, New Zealand Ingredients: Carolina Reapers, Morugas, Brainstrain, Bhutlah, Douglah, Choc bhuts, yellow 7 pots, organic cider vinegar, onion, garlic, lemon, lime and NZ sea salt Review: Holy cow….just pause for a...
Review by Michael Elias Product: Heavenly Hell Metal Head Reserve Master of Peppers Location of Manufacture: Currumbin Waters QLD, Australia Ingredients: Sundried tomatoes, black cherries, apricot nectar, vinegar, strawberries, cherry brandy, balsamic vinegar, lime juice, onion, garlic, ginger, Carolina reaper chilli , borg 9, big black mama, chipotle,...
Review by Michael Elias Product: Geronimo Jerky Blazin’ Saddle Location of Manufacture: QLD Australia Ingredients: Beef, water, soy beans, garlic, wheat, salt, herbs, spices, natural pepper extract, red savina habanero, cayenne chillis, vinegar Review: This chilli beef jerky is quite nice and well spiced. It’s got a good balance,...
The famous chilli experts The Hippy Seed Company known all around the World (Guinness World Record Holder for the Hottest Chilli - The Butch T Scorpion in 2011) has moved to Fennell Bay. The chilli company has been running since 1998 with all year around...
Review by Michael Elias Product: Jim’s Jerky Bloody Hot Beef Jerky Location of Manufacture: Charlton QLD Australia Ingredients: Chilli, Beef, Sugar, Salt, Beef Booster, Coriander, Vegetable Protein Extract(Maize – Gluten Free), Worcerstshire Sauce(Gluten Free), Kwikurit, Brown Vinegar, Spices Review: The label on the pack says “Bloody Hot” so challenge...