Reviewed by Greg Wagenmakers Spice Factory – Tuscan Seasoning Location: Morisset, NSW Sugar, salt, rosemary, thyme, rice flour, onion, basil, parsley, garlic, canola oil, bell pepper, pepper, turmeric oleoresin Tuscan Seasoning from The Spice Factory is a delicious mix thanks to the rosemary and thyme. How could a mix...
Review by Greg Wagenmakers The Spice Factory – Caribbean BBQ Rub Location: Morisset, NSW Spices and dehydrated vegetables, sugar, salt, soy sauce powder, herbs, canola oil, citric acid, paprika oleoresin This delicious rub from The Spice Factory possess a delicious flavour with a nice dose of heat to add...
Review by Greg Wagenmakers The Spice Factory – Smoked Peri Peri Location: Morisset, NSW Herbs and Spices, smoked flavour, salt, dehydrated vegetables It is no wonder that this spice mix achieved a 3rd place at the 2018 Mr Chilli awards. Aside from the salt flavour, which I assume would...
Review by Greg Wagenmakers Shashemane Exotic Spice Blends: Rastaman Dry Jerk Rub Location: Kingsthorpe, Qld Ingredients: Cayenne Chilli, Chives, Garlic, Pimento, Black Peppercorns, Nutmeg, Clove When I first opened up the package and saw what was essentially chopped chives, I smirked to myself and thought that there ‘must’ be...
Review by Greg Wagenmakers Shashemane Exotic Spice Blends: Tumbulgum Dry Meat Rub Location: Kingsthorpe, Qld Ingredients: Ethiopian Coffee, Wattleseed, Smoked Paprika, Chipotle Chilli, Anacho Chilli, Brown Sugar, Garlic, Ginger, Cumin, Coriander, Old Man Salt, Brush, Dorrigo Pepperberry Hailing from the kitchen of Andrew Dove’s Shashemane Kitchen is the wonderful...
Review by Greg Wagenmakers Product: Burning Taste buds: Cajun Chilli Salt Location of Manufacture: Cloverdale, W.A. Ingredients: Mild/Hot Chilli, Salt, Smoked Paprika, Onion, Garlic, Black Pepper and Sugar Review: Burning Taste buds has created a chilli salt that could pretty much go with anything. Salt is the primary ingredient...
Review by Greg Wagenmakers Product: Sublime Spices: Sublime Seasoning Location of Manufacture: Forest Field Ingredients: Salt, garlic, onion, spices, pepper, chilli Review: From the multi award winning Seanne Heslop (Queen of Sauce founder), comes yet another seasoning: Sublime Seasoning. This salt has a lovely yellow colour to it, which...
Review by Greg Wagenmakers Product: Shashemane Crush Location of Manufacture: Kingsthorpe, Qld Ingredients: Savoury yeast flakes, green cardamom, cumin, chilli, coriander, fenugreek, cloves, pimento, black peppercorns, ajowain, ginger, nutmeg, paprika Review: Andrew from Shashemane Exotic Spice Blends knows his stuff. A chef by trade, he understands flavour, aroma, balance...
Review by Greg Wagenmakers Product: Kieltys Hot Sweet Chilli Sauce Location of Manufacture: Robertson, NSW Ingredients: chilli, sugar, vinegar, spices, fennel, salt, coriander, water, lemon zest Review: This sauce continues the praise that was delivered in the review of Kieltys Hand Smoked Chipotle BBQ Sauce. I have only had...
Review by Greg Wagenmakers Product: Kieltys Hand Smoked Chipotle BBQ Sauce Location of Manufacture: Robertson, NSW Ingredients: Jalapeño, onion, garlic, lemon zest, tomatoes, treacle, sugar, spices, hickory smoke, coconut Review: I want to begin this review by saying that this sauce is quite possibly the best sauce I have...