Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 27 Fiery Cuisines Part 21…… Morocco I love Moroccan food, the vegie options, the beans, the spices the chillies…..mmmm I hope you enjoy our recipes as much as I do Morocco is located in the north-western corner of...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 28 Fiery Cuisines Part 22…… Guadeloupe. I was first exposed to the food of the French Caribbean island of Guadeloupe, while working in the UK in 1988. While running the Devon Towers Hotel I was fortunate...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 26 Fiery Cuisines Part 20…… Portugal A great Cuisine, influenced be the flavours of invading hoades, and the colonize that were founded, Asian, Indian, American, African flavours married together to create a unique cuisine Continental Portugal...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to know part 25 Fiery Cuisines Part 19…… Thailand A cuisine that I have always loved to cook and to eat, first trying these flavours in the old Red Hot Thai Restaurant at Kingscliff, then over the years...
I fell in love with Bangladeshi food while living in the UK...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 23 Fiery Cuisines Part 17…… Cuba A country that was virtually cut off from the Western Word, due to the USA embargoes, Mythical home of the Habanero Chilli, Che , Castro, A country who’s cuisine makes...
Blurter Bombs Review by Chef Andrew Product: Australian Chilli Condiments – Blurter Bombs Location of Manufacture: Krambach, NSW Ingredients: Onions, White Vinegar, Pickling Spice, Salt, Sugar, Chilli , Peppercorns, Bay Leaves. Review: When I first heard that The ACC were going to release this at the QLD Fiery Foods Festival,...
El Gringo Australian Hot Sauce Review by Chef Andrew Product: Chilli Banditos - El Gringo Australian Hot Sauce Location of Manufacture: Lismore, NSW Ingredients: Habanero Chillies, Spices, Vinegar, salt and water. Review: Having seen this scallywag buccaneer around the traps, I was interested to track him down and sample some...
Habanero Hot Sauce Review by Chef Andrew Product: The Chilli Project - Habanero Hot Sauce Location of Manufacture: Helensburgh, NSW Ingredients: Habanero Chillies, Carrot, Vinegar, Salt, Sugar, Garlic, Oil and water. Review: Having already reviewed the Chilli Projects - Fruity Fatalli Hot Sauce, I was realy looking forward to tasting...
Chilli Jerky Review by Chef Andrew Product: The Jerky Lady Products, Original Jerk Location of Manufacture: Tieri, QLD Ingredients: Beef, BBQ sauce, Vegetable gum, Soy sauce, Malt vinegar, Worchestshire Sauce, Chilli sauce, Chilli flakes, Spices Food Acid, Sugar, Balsamic vinegar, Lemon juice . Review: This was sent to me by...