Okay Pyro-Gourmaniacs, Every wondered why you love Fiery Foods so much ? Well I have for years, so I decided to do a bit of research and this is what I Discovered With such a diverse multi-cultural mix in Australia it is projected that sixty-six percent...
Andrew’s Essential Fiery Food Facts that a Pyro- Gourmanic needs to know Part 31 Fiery Cuisines Part 24… The Island of LOMBOK My love of LOMBOK and it’s cuisine started over30 years ago, when I first visited there to get away from the tourist hell of Bali, I...
Reviewed by Greg Wagenmakers Product: Shashemane Jah Fire and Brimstone Seasoning Location: Kingsthorpe, Qld Ingedients: Black mustard, ginger, onion, pimento, thyme, cloves, habanero, scotch bonnet, black pepper. Andrew from Shashemane has concocted a remnant of a metaphorical hell. When I taste spices, rubs or sauces, I like to try...
Reviewed By Greg Wagenmakers Spice Factory – Brazilian Rub Location: Morisset, NSW Paprika, salt, allspice, pepper, chilli, garlic, cumin, onion, ginger, parsley, spearmint, cinnamon, coriander. This rub is delicious. It is no wonder that this rub achieved a 2nd place in the 2018 Mr Chilli awards. The focus on...
Reviewed by Greg Wagenmakers Spice Factory – Tuscan Seasoning Location: Morisset, NSW Sugar, salt, rosemary, thyme, rice flour, onion, basil, parsley, garlic, canola oil, bell pepper, pepper, turmeric oleoresin Tuscan Seasoning from The Spice Factory is a delicious mix thanks to the rosemary and thyme. How could a mix...
Review by Greg Wagenmakers The Spice Factory – Caribbean BBQ Rub Location: Morisset, NSW Spices and dehydrated vegetables, sugar, salt, soy sauce powder, herbs, canola oil, citric acid, paprika oleoresin This delicious rub from The Spice Factory possess a delicious flavour with a nice dose of heat to add...
Review by Greg Wagenmakers The Spice Factory – Smoked Peri Peri Location: Morisset, NSW Herbs and Spices, smoked flavour, salt, dehydrated vegetables It is no wonder that this spice mix achieved a 3rd place at the 2018 Mr Chilli awards. Aside from the salt flavour, which I assume would...
Review by Greg Wagenmakers Shashemane Exotic Spice Blends: Rastaman Dry Jerk Rub Location: Kingsthorpe, Qld Ingredients: Cayenne Chilli, Chives, Garlic, Pimento, Black Peppercorns, Nutmeg, Clove When I first opened up the package and saw what was essentially chopped chives, I smirked to myself and thought that there ‘must’ be...
Review by Greg Wagenmakers Shashemane Exotic Spice Blends: Tumbulgum Dry Meat Rub Location: Kingsthorpe, Qld Ingredients: Ethiopian Coffee, Wattleseed, Smoked Paprika, Chipotle Chilli, Anacho Chilli, Brown Sugar, Garlic, Ginger, Cumin, Coriander, Old Man Salt, Brush, Dorrigo Pepperberry Hailing from the kitchen of Andrew Dove’s Shashemane Kitchen is the wonderful...
Andrew’s Essential Fiery Food Facts that a Pyro- Gourmanic needs to know Part 36 Fiery Cuisines Part 27… NIGERIA The name Nigeria is taken from the Niger River, which plays such an important part in Nigerian lives. Not only is it the main transportation highway, it is an...