Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 21 The Art of Jamaican Jerk Cooking This has been a long time favourite of mine, for over 24 years I have used Jerk Rubs and Spice blends, serving , Jerked Swordfish , Jerked Chicken and...
Andrew's Essential Fiery naga-02 that a Pyro-Gourmaniac needs to Know Part 22 To Naga, or not to Naga The Question was raised at few years ago, To Naga, or not to Naga, I wrestled with this for a while, Tried one then wish I hadn’t just bitten into...
Review by Greg Wagenmakers Product: Orcona Chillis ‘n Peppers- Sweet Thai Chilli and Ginger Location of Manufacture: Napier, NZ Ingredients: Sugar, Capsicum, Vinegar, Chilli, Onion, Ginger, Salt, Spices, Maize Corn Flour/ Water Review: One element that needs to be present in a sweet chilli sauce is that it needs...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 20 Chillies of the Caribbean Those that know me, know that I have a real leaning towards Caribbean cuisines in my style of cooking. And as expected that goes as far as my preference towards Chillies,...
Review by Greg Wagenmakers Product: Chilli Factory: Scorpion Strike- Stupidly Hot BBQ Sauce Location of Manufacture: Morissett, NSW Ingredients: Trinidad Scorpion Chilli (58%), White Vinegar, Worcestershire Sauce, Glucose, Spices, Caramel Colouring. Review: It is no wonder that this sauce ruled supreme at the 2017 Mr Chilli Awards, taking out...
Review by Greg Wagenmakers Product: Grumpy Gary’s Scorcher Hot Sauce Location of Manufacture: Cranbourne, Victoria Ingredients: habanero chilli (60%), water, vinegar, sugar, salt, garlic and cumin. Review: Achieving 2nd place at the Mr Chilli Awards 2017 is this ‘scorcher’ from Grumpy Gary’s. On the Grumpy Gary website, this sauce...
Review by Greg Wagenmakers Product: Location of Manufacture: Morissett, Victoria Ingredients: Mango (43%), Water, Sugar, Habanero Chilli (9%), Salt, Garlic, Cornflour, Xanthan Gum (415) Herbs and Spices. Review: Here the Chilli Factory has tried to do something different. It’s not your typical sweet or fruity sauce. The presence of...
Review by Greg Wagenmakers Product: Chilli Factory: Fiery Frillneck Hiss – Hot Smokey Chilli Location of Manufacture: Morissett, Victoria Ingredients: Tomato (71%), Cayenne and Habanero Chilli (12%), Water, Natural Smoke Flavour (4%), Balsamic Vinegar, Sugar, Salt, Garlic, Herbs and Spices. Review: Tasting this sauce confirmed that I am a...
Review by Greg Wagenmakers Product: Grumpy Gary’s Garlic Hot Sauce Location of Manufacture: Cranbourne, Victoria Ingredients: Vinegar, Red Chilli (29%), water, sugar, salt, garlic (4%) and cumin. Review: I believe this sauce is perfect. That’s right, perfect! It possesses an absolutely outstanding flavour, balancing the garlic and vinegar in...
Review by Greg Wagenmakers Product: Disaster Bay Chillies: Spicy Kasoundi Indian Chutney Location of Manufacture: Eden, NSW Ingredients: Ripe Tomatoes, Cayenne, Jalapeño and Manzano Chillies, Vinegar, Fresh Ginger, Vegetable oil, Sugar, Black Mustard seeds, Spice and Salt. Review: This was a new type of product that I had the...