REMPEYEK KACANG
INGREDIENTS 150 gm Rice flour 440 ml Coconut milk 4 Garlic cloves, finely chopped 1 tbls Coriander seeds dry roasted 1 tsp Salt 2 Lime leaves 300 gm Peanuts 600 ml Rice Bran Oil for frying METHOD Grind Garlic, Coriander, Salt and Lime leaves together. Mix...