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    Ingredients • 10 red chillies • 10 green chillies • 1 bunch spring onion • 3 cloves garlic • 150g brown sugar • 1 tsp vegeta gourmet stock powder (mixed with 250ml hot water) Method 1.Finely slice the spring onion, garlic and chillies. 2.In a warm pan, soften down the onions and garlic. 3.Add the...

    You can substitute the mud crabs with; blue swimmer crabs, marrons, Moreton bay or Balmain bugs, prawns, lobster. Ingredients • 2 mud crab • 3 tablespoons oil • 4 chopped garlic cloves • 2 chopped banana Chillies • 2 tablespoons julienne ginger • 0.5 cup tomato sauce • 0.25 cup chilli sauce or...

    Serves 4-6 I don’t care how out of ‘fashion’ this is - I love it. Mind you it’s probably so out of fashion, it’s cool. However, I do think it is better with cubed meat rather than minced meat.   Ingredients • 2 tablespoons olive oil • 700 g beef...

  Who doesn't love chocolate mousse?! This is a safe bet for parties, and an easy option as they can be made well in advance and just brought out of the fridge when needed. Chocolate and chilli is a Mexican thing, and a marriage made in...

  Serves 4 Ingredients • olive oil, for frying • 200g lean minced beef • 200g minced pork • toasted sesame oil, for frying • 2 garlic cloves, peeled and finely chopped • 5cm piece of fresh root ginger, peeled and finely chopped • 1–2 red chillies, deseeded and chopped • 1 tbsp light brown...

Enjoy this indulgent pasta dish guilt free with this low-calorie recipe by Slim Pasta. Serves 2 Ingredients • 250 grams of slim pasta spaghetti • 2 tablespoon olive oil • 1 garlic clove, finely crushed • 1/2 fresh small red chillies, seeded, finely chopped • 250 grams (about 8 medium) green king...

CHICKEN NIBBLES Approx. 6-12 Chicken nibbles per person 1-2 Tablespoons @ Culleysnz Mild or Hot Buffalo Wing Sauce METHOD: BBQ oe oven roast chicken nibbles till well cooked. Once cooked, finish with a brush or glaze over the chicken nibbles. We recommend putting cooked chicken into a bowl, pouring...

Barbecue Pork Ribs with Chipotle BBQ Mop & Spiced Summer Slaw Our award winning Chipotle BBQ sauce was developed as a mop specifically for Pork & Beef ribs & is used in restaurants throughout Australia & New Zealand. Work started on this recipe over 8 years...

FIRE DRAGON’S SPICY STEAK TARTARE Seasoning Mix 50ml Worcestershire sauce 1T Whole grain mustard 2t Cider vinegar 1t Castor sugar 25ml Good soy sauce 1T Fire Dragon Chillies NZ Green In a heavy based saucepan combine the Worcestershire sauce, mustard, vinegar, sugar & soy sauce, simmer on a low heat until reduced by...

FIRE DRAGON CHILLI THAI CUCUMBER RELISH W CRISPY SKINNED LINE CAUGHT SNAPPER   INGREDIENTS ½ cucumber, de-seeded & cut into 5mm dice ½ bunch coriander, chopped ½ cup mint leaves, chopped 2 tablespoons Fire Dragon Chillies NZ Green 4 limes, zest & juice 1 tablespoon peanut oil 5 tablespoon castor sugar 3 tablespoon fish sauce 6...