MOZAMBIQUE LEMON CHILLI RICE Ingredients 3 tbls Olive oil 100g Cashew nuts , chopped 4 Eshallots , Green tops chopped 2 Garlic cloves crushed 1 red Serrano chopped 1 green Serrano chopped ½ Lemon Juiced 1 Lemon ,Zest grated 1/2 cup Parsley chopped 3 tbls Coriander chopped 1 Tbls Butter 3 cups Rice cooked Method Heat the Olive oil...
SHASHEMANE’S PERI PERI SPICE Ingredients 1 tsp Salt ½ tsp Gnd Cinnamon ½ tsp Cardamon powder ½ tsp Powdered Sugar ½ tsp Gnd Ginger 2 tsp Paprika 2 tsp Gnd Cayenne Pepper 1 tsp Habanero flakes 2 teaspoons Garlic powder 2 tap Oregano Method Just add all the powders to a mixing bowl Mix extremely well to...
SHASHEMANE BRUTAL PERI PERI OIL Ingredients 6 fresh Bird’s Eye Chillies 8 Dried Bird’s Eye Chillies 4 Scotch Bonnet Chillies, Crushed 4 garlic cloves 2 tbls Whisky 1 Lemon zest grated 1 tbls Lemon juice 1 tbls red Wine vinegar 2 Bay leaves 1 tsp Salt 250ml Pomace oil Method Make a paste from the fresh Chillies &...
FRIJOLES BORRACHOS INGREDIENTS 3 Cloves Garlic 100 gm Onion 3 Habaneros 150 gm Green Capsicum 1 bunch of Coriander 1 kg Red Kidney Beans cooked 15 gm Vegeta 150 ml Water 10 Hot Dog Sausages 700 gm Tomatoes 100ml White Vinegar Method Chop the Vegetables and Sausages and mix into bowl. Fry the above in Oil and season. ...
CURTIDO, SALVADORAN SLAW Ingredients 1/2 large Cabbage, shredded 3 medium Carrots, juilienned, 80 gm Spanish Onion, sliced 2 L boiling water 2 L cold water 250 ml Apple Cider Vinegar 2 tbls dried Oregano 1 tsp Salt Method Place Cabbage and Onion in a large bowl. Pour boiling water over Cabbage and Onion mixture Let...
CHIMOL SALVADORAN SALSA Ingredients 2 Radishes, finely chopped 1 bunch Coriander, chopped 190 gm Tomatoes, finely chopped 80 gm Onion, finely chopped 5 gm salt, 1 tsp Habanero flakes 1 lemon, juice Method In a medium bowl, combine the Radishes, Coriander, Tomatoes, Onion, Salt and Chilli, Stir in Lemon juice. Let stand for 15 minutes...
Ingredients 3 tbls Olive oil 60 gm Onion, chopped 1 clove Garlic, chopped 3 Serranos, chopped 400 gm Tomatoes, peeled, seeded and chopped 2 tsp Dried Oregano 2 gm Salt 2 gm Pepper 1/4 Bunch Coriander chopped Method Heat the oil in a pan over medium heat. Add the Onion, Garlic and Chilli and sauté...
SALVADORIAN SPICE MIX Makes 1/2 cup Ingredients 2 Habaneros, stemmed and seeded 1 Ancho chilli stemmed and seeded 1 tbls Black Peppercorns 1 tsp Cloves 1 Bay leaf 2 tbls Sesame Seeds 2 tbls Pepitas 2 tbls unsalted Peanuts 1 tsp dried Oregano 1 tsp dried Thyme 1 tbls gnd Achiote Method Heat a heavy based pan. Place the...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 21 Fiery Cuisines Part 15…… El Salvador.. I have heard many stories of the food, and have at times endeavoured to create flavours that I have tasted in Salvadorian Restaurants in Europe. This tiny country on the...
INGREDIENTS Serves 6 100g golden caster sugar 6 cloves garlic 1 1/2 tbs Chipotle Sauce 2tbsp dark rum 2tbsp tamarind puree 1-2tbs olive oil 30 large peeled raw prawns METHOD Put the sugar in a saucepan over a medium heat, then add the garlic, Chipotle Sauce, rum, tamarind and 2 tablespoons of water. Stir,...