Chipotle & Tamarind Glazed Prawns


Serves 6
100g golden caster sugar
6 cloves garlic
1 1/2 tbs Chipotle Sauce
2tbsp dark rum
2tbsp tamarind puree
1-2tbs olive oil
30 large peeled raw prawns



  1. Put the sugar in a saucepan over a medium heat, then add the garlic, Chipotle Sauce, rum, tamarind and 2 tablespoons of water. Stir, then simmer for 5 minutes until you have a thick dark sauce. Season with salt and pepper. This can be made in advance.
  2. Heat wok or large frying pan. When smoking hot, add the oil. Add the prawns, fry for 1 minute, then add the sauce. Cook for 2-3 minutes until the prawns are pink all over and the sauce has turned to a sticky glaze.
  3. Serve with wedges of lime and green coriander rice.