PERI PERI CHICKEN Ingredients 1 size 12 Chicken Marinade 4 tbsp SHASHEMANE BRUTAL PERI PERI OIL 1 tsp SHASHEMANE’S PERI PERI SPICE MIX 2 Bird's-eye chillies 4 Garlic cloves, chopped ½ tsp Ginger grated 1 Lemon juiced ¼ tsp Salt ¼ tsp black Pepper Peri peri 6 Bird's-eye chillies 4 Garlic cloves ,chopped 2 tbls Olive Oil ½ tsp Ginger grated...
MOZAMBIQUE COCONUT SOUP Ingredients 1 Chicken cut in half. Cut into 10 pieces total 500 ml Coconut Milk ½ cup rehydrated desiccated Coconut 1 Onion, chopped 400gm Tomatoes, rough chopped 4Tbls SHASHEMANE RASTA ITAL CURRY 3 Garlic cloves macerated in salt with pestle and mortar water 1 cup Chicken stock 1 cup Coriander picked stem...
PRAWN ESPETADA Ingredients 18 King Prawns ½ tbls smoked Paprika 2 Garlic cloves, chopped 1 tsp Cumin seeds, toasted and ground 2 Oregano sprigs, leaves finely chopped 1 Lemon juiced and zest removed 2 tbls Olive oil wooden skewers Method Soak the skewers in a bowl of water for 10 mins. Peel the prawns, leaving...
Mozambican Chicken Curry Ingredients 150g Cashew nuts 2 tsp SHASHEMANE RASTA ITAL CURRY 2 tsp gnd Coriander 1 tsp gnd Habanero 3 Garlic cloves chopped 1/2 cup Tomato puree 1 cup Coconut milk 80gm Coco butter 200gm Onions, chopped 4 Cardamom pods 1 tsp Paprika 400gm Tomato 2kg chicken Breasts, sliced into pieces Method Fry the Cashews, SHASHEMANE RASTA ITAL...
MOZAMBIQUE VEGETABLE STEW Ingredients 1 Tbls Olive oil 2 Garlic cloves 1 Tbls fresh Ginger chopped 1 Tbls Serranos chopped 1/2 cup Onion diced 2 stalks Celery, rough small dice 300gm Sweet Potato peeled and chopped into bite sized pieces 3 cups Baby Spinach 1 tsp Cumin 1 tsp Turmeric 1/2 cup Tomato sauce 1/2 - 1 cup...
SHASHEMANE’S BRUTAL PERI-PERI SAUCE Ingredients ½ cup white Vinegar ½ cup Lemon freshly squeezed ½ cup Olive oil 1 tsp Scorpion powder 1 tsp Paprika 1 tsp Salt 1 tsp Garlic chopped 6 Habaneros 10 Bird’s eye chillies, finely chopped Method Process all the ingredients in a food processor Pour into jars, shake well and you’re...
MOZAMBICAN SPICY PRAWN Ingredients For the spice blend 2 tsp Salt 1 tsp Paprika 1/2 tsp Habanero powder ¼ tsp Cayenne ¼ tsp granulated Sugar ¼ tsp Pimento For the sauce Shells from 1 kg med Prawns (reserve the Prawns for the rest of the recipe) 2 cups Tomato juice 1/2 cup Coconut milk 1 tbls Peanut...
MATAPA Ingredients 150gm Onions, chopped 2 Tbls Rice Bran 150gm Crunchy Peanut butter 250ml Coconut milk 2 tsp Vegeta Powder salt 1 tsp Habanero Flakes ½Kg Cassava leaves, pounded Method Boil Cassava leaves with Garlic till cooked. Sauté Onion pieces in a small amount of Oil in a saucepan over medium-low heat. Cook until Onions...
COCONUT BEANS Ingredients 1 cup dry Red Kidney beans 2 tsp Garlic crushed 100gm Spanish onion, diced 1 lgreen Capsicum, diced 1 tsp Onion powder 1 tsp Salt 3 cups Coconut milk 1 cup Rice 2 cups Coconut milk Method Add all ingredients except Rice and 2 cups of Coconut milk into a large pot and simmer 3...
MANGO CHUTNEY Ingredients 6 Mangos ,peeled and chopped 60 gm Onion ½ tsp Garlic cloves ½ tsp SHASHEMANE’S PERI PERI SPICE 1 tbls Rice Bran oil 1 Red Habaneros ½ red Capsicum, chopped 2 tbls fresh Ginger, finely chopped 125 ml Pineapple juice 60 ml white Vinegar 70 gm white Sugar ¼ cup cashews (roasted) 3 tsp SHASHEMANE RASTA...