TOMATO BEGUN Ingredients 1 large Eggplant 1 cm diced 1 large Tomato, diced 2 tbls Oil 1 tsp Cumin seeds 1/2 tsp Fennel seeds 1/2 tsp Nigella seeds 1 tsp Garlic cloves, crushed 1 tsp Cumin powder 1 tsp Chilli powder Salt 1 bunch Coriander, chopped Method Heat the oil in a pan over medium to high heat. ...
TOMATO AND CHILLI CHUTNEY Ingredients 3 large Tomatoes, halved 3 Garlic cloves, crushed 1 dried Red Chilli ½ tsp Panch phoron (see above) ½ Spanish Onion, chopped ½ tsp Salt 3 tbls Rice Bran oil 1 tbls Brown Sugar Mint, to garnish Method Heat 1 tbls of Oil in a frying pan on low heat. Add the halved...
PANCH PHORON Ingredients (All seeds are in equal amounts) 1 tsp Cumin seeds 1 tsp Fennel seeds 1 tsp Fenugreek seeds 1 tsp black Mustard seeds 1 tsp Nigella seeds Method Mix them together....
CHAT/CHATPATI SPICE MIX A mix of hot and tangy spices that can be used to spice up snack, salads, fruit salads and even curries. Ingredients 2 tbls Cumin seeds 2 tbls Coriander seeds 2 tbls Rock salt 3/4 tbls dried Red Chilli 1 tbls Garam Masalla 1 tbls Ginger powder 1 tbls black Pepper 1 tbls table...
MOJO CHICKEN WITH MANGO-AVOCADO SALSA Ingredients 1 tsp Cumin seed 3 Garlic cloves, crushed 1 Red Habanero, chopped ¼ tsp Salt Flakes 2 tbls Olive oil 5 tsp Orange juice 5 tsp Lemon juice 2 boneless, skinless Chicken breast halves 2 tbls Olive oil ½ cup Orange juice 1 tsp Lime zest 1 tsp Honey 1 tsp Kecap Manis ¼...
LECHON ASADO Ingredients 4 kg Pork Shoulder cloves Garlic, Peeled 1 Tbls Salt Flakes 2 tsp Oregano 1½ tsp. Gnd Cumin 1 ½ tsp. Black Pepper, Ground 2 Tbls. Extra Virgin Olive Oil 1 ½ cups, or more as needed Fresh Orange Juice ½ cup Fresh Lime Juice ¼ cup Sherry 2 Spanish Onions, Peeled and Thinly...
CUBAN-STYLE PICADILLO Ingredients 1 tbls Olive oil 1 clove Garlic, crushed 100gm Onion, chopped 1/2 green Capsicum, chopped 500gm lean minced Beef 6 large pitted green Olives, quartered 1/2 cup Raisins 1 tbls capers 440 ml Tomato passatta 1 tbls gnd Cumin 1 tsp white Sugar Pinch salt to taste Method Heat Olive oil in a pan over medium...
SOPA DE MARISCOS Ingredients 400 gm. Fresh Prawns peeled 750 gm. Snapper, cut in large pieces 500gm. Lobster tails cut in large chunks ¼ cup Olive oil 2 garlic cloves, crushed 100gm Onion diced 1 green Capsicum diced 1 cup Tomato cut in quarters 1 Bay leaf whole ½ Scotch Bonnet Sliced I tbls Salt 4 cups Water ½...
PULLED PORK TACOS Ingredients 1.75 kg Pork shoulder 1 cup Orange juice ½ cup Lime juice 1/3 cup Tamarind paste liquid 3 tbls Garlic chopped 2 tsp Salt Flakes 1 tbls dried Oregano 1 tsp Cumin Pinch ground Pepper Method To make the Tamarind liquid, mix 3 tbls of Tamarind paste with 1/3 cup of boiled Water....
MOJO BAKED TOFU Ingredients 500gm extra-firm Tofu 2 tbls Olive oil 1 tbls Soy sauce Mojo Marinade 1/2 cup orange juice 2 tbls Lime juice 1 Scotch Bonnet Chilli, finely diced 1 tbls Olive oil 1 orange , zested 4 Garlic cloves , crushed 1 tsp dried Oregano 1/2 tsp gnd Cumin 1 tsp Salt Flakes Black Pepper Method Slice the...