SHASHEMANE THAI RED CHILLI SAUCE Ingredients 24 Thai red Chillies, chopped 2 tsp Garlic minced 2 tbls brown Sugar 2 ½ tbls Fish sauce 4 tbls Lime juice Method Puree ingredients in blender or food processor. Store in sealed container in refrigerator. Serve as a table condiment for Thai and other Asian...
SHASHEMANE CHILLI JAM Ingredients 1/2 cup Rice Bran oil 6 Spanish onions, peeled and sliced 10 red birds-eye Chillies, roughly chopped 6 Garlic cloves, peeled , sliced 2 Ginger knobs, peeled and chopped 100g dried Shrimp 3 tbls Tamarind puree 70gm Palm sugar, grated 2 tbls Fish sauce 1/4 cup Water Method Heat the Oil in a...
SPICY CHILLI DIP FROM HELL - nam prik narok Ingredients 250gm Barramundi 1 cup dried Chillies 1/8 cup Garlic cloves 1/8 cup Spanish Onion 1/2 tbls Shrimp paste 3/4 tbls Palm sugar 2 tbls Fish sauce Method Grill the Chillies, Garlic and Onion until they are crispy and light brown. Keep in mind that...
SPICY THAI GARLIC LIME SEAFOOD SAUCE Ingredients 10 Garlic cloves, crushed 1/2 cup Lime juice 1/4 cup Fish sauce 2 Tbls Brown Sugar 7 Thai chillies, 500 gm Prawns Med Kings, peeled and deveined Method Mix all the ingredients together other than the Prawns. Warm in a saucepan over medium heat and stir...
PEANUT DIPPING SAUCE - Nam Jim Tou Hu Tod Ingredients 7 Coriander sprigs sliced 1 tsp gnd Chilli paste 2 tbls Peanuts toasted and crushed 1 gm Salt 2 tbls Sugar 2 tbls Vinegar Method In a microwavable bowl, combine Sugar, ground Chilli paste, Salt and Vinegar. Heat up for a minute or...
SHASHEMANE VEGETARIAN CHILI PASTE - Nam Prig Pud Mungsa Virat Ingredients 2 cups Dried whole Chilli 1 cup Garlic 2 tsp Salt 1 cup Spanish Onion 2 tbls Sugar 3/4 tbls Tamarind paste 2 cups Rice Bran oil Ingredients Peel Onions and Garlic. The cut Onions and Garlic should roughly each fit into a...