MOZAMBICAN SPICY PRAWN Ingredients For the spice blend 2 tsp Salt 1 tsp Paprika 1/2 tsp Habanero powder ¼ tsp Cayenne ¼ tsp granulated Sugar ¼ tsp Pimento For the sauce Shells from 1 kg med Prawns (reserve the Prawns for the rest of the recipe) 2 cups Tomato juice 1/2 cup Coconut milk 1 tbls Peanut...
INGREDIENTS Serves 6 100g golden caster sugar 6 cloves garlic 1 1/2 tbs Chipotle Sauce 2tbsp dark rum 2tbsp tamarind puree 1-2tbs olive oil 30 large peeled raw prawns METHOD Put the sugar in a saucepan over a medium heat, then add the garlic, Chipotle Sauce, rum, tamarind and 2 tablespoons of water. Stir,...
INGREDIENTS 6 Sydney Rock Oysters 20ml Chipotle Sauce 50g mozzarella cheese 50g prosciutto METHOD Select six large Sydney Rock Oysters that have been opened, the larger the better. Add a quarter of a teaspoon of Chipotle Sauce. Finely dice prosciutto, place a pinch of prosciutto on top of each oyster....
INGREDIENTS Serves 4 4kg mussels 125g butter 1 garlic clove, crushed 4 French shallots, sliced 1 leek, sliced 2 bay leaves 1/2 bunch thyme 1 cup Chilli Wine METHOD Clean mussels under running water, scrubbing off any dirt or seaweed and removing beards. Melt butter in a large saucepan over low heat. Add the garlic,...
INGREDIENTS 500g uncooked prawns 3 shallots 3cm grated ginger lime zest 1 bunch coriander 1/2 red chilli, finely chopped 1tbsp fish sauce 1 egg Chilli Wine Jelly METHOD Put all ingredients into a blender and pulse until blended. Make into prawn cakes. Pan fry gently until cooked through. Pat dry with paper towel. Glaze whilst...
INGREDIENTS Fresh swordfish fillet 1.5cm thick 1tbsp Lemon Stinger 2tbsp olive oil 1pk firm tofu, cut in half and then sliced to size of swordfish 4 eggplants, cut in half Far South Coast Trading eggplant chutney SALSA: 2 tomatoes 2 cucumbers 1/2 cup coriander 1tbsp fish sauce 1tbsp sugar 1/2 cup chilli mango vinaigrette METHOD Brush eggplant halves and tofu slices with olive oil...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 17 Fiery Cuisines Part 13 …… Ghana.. Situated on the southern coast of the West African bulge, Ghana has an area of 238,540 square kilometres extending 672 kilometres from north to south and 536 kilometres from...
Ingredients 150ml water 1 kg Pipis 2 tablespoons peanut oil 3 red shallots, quartered 5 cloves garlic, crushed 40g ginger, peeled and thinly sliced lengthways 1 tablespoon salted black beans (see note) 2 tablespoons XO sauce 50ml Shaoxing wine 2 teaspoons light soy sauce 100ml...
The name for this classic Thai salad comes from the 'tam tam' sound made by the traditional pounding of the salad with a pestle and mortar . Adjust the chilli to your taste. I also read recently of a version made entirely with julienned snake...
Ingredients • 8 large green prawns, peeled, deveined, butterflied (heads and shells reserved for stock) • vegetable oil, for deep frying • 1 cup chopped parsley Chilli Oil • 3 birds eye chillies • 200ml grapeseed oil • 100ml extra virgin olive oil Fish Stock • 2 tsp olive oil • Heads and shells of...