CARIBBEAN LOBSTER WITH RUM JERK BUTTER
CARIBBEAN LOBSTER WITH RUM JERK BUTTER INGREDIENTS 1 kg lobster tails, halved and cleaned 1 Tbls melted Butter 120gm Onion chopped 1 Tbls SHASHEMANE RASTAMAN DRY JERK RUB 1/2 cup red Capsicum, chopped 1/4 cup Appletons Rum 2-3 Tbls Butter 120ml Lime juice 1/4 cup Chives and Parsley, chopped 1/2 cup Tomato diced for garnish METHOD Parboil...