PRAWN AND PINEAPPLE STIR-FRY

PRAWN AND PINEAPPLE STIR-FRY

INGREDIENTS

1 small Pineapple, diced
400gm raw King Prawns, shelled
2 limes, juiced
½ Scotch Bonnet
120gm rice, to serve

Method

Sauté the Pineapple pieces in their own juice for about 5 mins, turning occasionally. Add the Prawns to the pan, add the chilli piece and pour over the lime juice. Allow to cook for another 5 mins or until the Prawns are cooked through. Cook rice. Discard the chilli before serving.