Ingredients 20 medium fresh King Prawns 2 tsp SHASHEMANE ZANZIBAR CURRY POWDER 4 Scotch Bonnets 140 gm fresh Tomatoes 1 lge Red Capsicum 40 ml Rice Bran Oil 80 gm Onion ½ tsp blended Ginger/Garlic mix 3 gm Salt Method Wash, clean and spice Prawns with...
Ingredients 1 Large Snapper A knob of Ginger 4 Garlic cloves 7 Scotch Bonnets 100 gm Onion 2 Tomatoes ½ bunch Parsley 1 Green Capsicum 1 Red Capsicum 2 tsp Vegeta 1 tbls of SHASHEMANE NIGERIAN TSIRE SPICE ½ Rice Bran Oil 40 ml SHASHEMANE...
Ingredients 1 kg Silverbeet chopped 500 gm cooked Snapper 500 gm Small Prawns 2 Roma Tomatoes 1 Red Capsicum 120 gm Spanish Onion 2 Habaneros 2 Garlic cloves 60 ml Annatto oil 3 tbls gnd dried Shrimp 2 gm Salt Method Blend half of the Spanish...
Ingredients for Red Snapper 6 small red Snapper cleaned 12 limes, cut in half (separated) 200 gm Onion, sliced 1 Scotch Bonnet 1 Tbls Salt 2 Thyme sprigs 80 gm Tomato paste 80 ml Rice Bran Oil 4 gm gnd Cloves 1 tsp SHASHEMANE ADOBO SEASONING 1 tsp dried Thyme 4 Garlic cloves, chopped 1 green Capsicum, julienned 1 red...
Ingredients 3 Tbls Butter 750 GM school Prawns, peeled and deveined 2 Garlic cloves, chopped 1 Scotch Bonnet, seeded and finely chopped 50 ml SHASHEMANE SWEET MISTRESS SERRANO 1/4 Cup fresh Mint chopped 4 Eshallots, finely chopped 1/4 Cup dark rum, preferably Appletons 3 tbls Lime juice salt and pepper to taste Method Melt Butter in...
CHORBA D’CREVETTE – MOROCCAN SHRIMP SOUP INGREDIENTS 100gm Onion, grated 2 tbls Butter ½ Leek ¼ cup Rice ¾ cup fresh Prawns 1 L Massel vegetable stock 1 tbls Ginger crushed pinch of Saffron 1 tsp Turmeric 1 tsp black Pepper extra salt and pepper METHOD Place Onion into a bowl with roughly chopped ½ Leek. In a...
SHASEMANE SPICY MOROCCAN PRAWNS INGREDIENTS 500 gms Prawns Cleaned Deveined 1 tsp Garlic crushed 1 tsp Ginger paste 4 tbls Olive oil 2 tsp Paprika 1 tbls gnd Coriander 1 tbls gnd Cumin 1 tsp Cayenne ½ tsp Salt 1 lemon Juiced METHOD Mix all the ingredients except Oil along with the Prawns. Let rest for at...
MOROCCAN CHRAIMI INGREDIENTS 250 ml water 60 ml Olive oil 180 gm Tomatoes, diced small 1/2 tsp red Habanero flakes, ¼ tsp gnd Cloves 3 bay leaves 1 tbls Paprika 8 Garlic cloves 1 bunch Parsley 1 bunch Coriander 1/2 preserved lemon, skin only, rinsed 1 red Capsicums, thinly sliced 8 x 150 gm pieces salmon fillet Method In a...
CURRIED SHRIMP & MANGO SOUP INGREDIENTS 1 tbls extra-virgin Olive oil 1 large Onion, chopped 2 stalks Celery, sliced 4 Garlic cloves, chopped 1 Scotch Bonnet, minced 2 tablespoons SHASHEMANE RASTA ITAL CURRY 1 tsp dried Thyme 2 cups seafood stock 400 ml Coconut milk 3 ripe Mangoes, diced 750 gm pounds raw Prawns, peeled and deveined 1...
CREOLE LOBSTER WITH VEGETABLE KEBABS AND RICE INGREDIENTS 2kg Lobsters 100 gm Butter, softened 20 gm Garlic ,chopped 30 gm Parsley, chopped 80 gm Salt 10 gm Black Pepper crushed 50 ml Olive oil 300 gm Choko 300 gm Okra 200 gm small Roma Tomatoes 200 gm Onions 400 gm Basmati rice, cooked pilau-style 100 gm Tomatoes ½ tsp Garlic,...