NIGERIAN SPICY CHILLI PRAWNS

Ingredients

• 20 medium fresh King Prawns
• 2 tsp SHASHEMANE ZANZIBAR CURRY POWDER
• 4 Scotch Bonnets
• 140 gm fresh Tomatoes
• 1 lge Red Capsicum
• 40 ml Rice Bran Oil
• 80 gm Onion
• ½ tsp blended Ginger/Garlic mix
• 3 gm Salt

Method

1. Wash, clean and spice Prawns with 2 tsp SHASHEMANE ZANZIBAR CURRY POWDER , then set aside for 15 mins before frying.
2. Blend the Scotchies, Tomatoes, Onion and Capsicum.
3. In a pot, add the Oil.
4. Add the blended mix, Ginger/Garlic and allow frying for 15 mins (until the water in it dries up).
5. Add the fried Prawn, stir, add seasoning and salt to taste (taste before adding seasoning because the prawns are already spicy), allow frying for 2 minutes.