CHORBA D’CREVETTE – MOROCCAN SHRIMP SOUP

CHORBA D’CREVETTE – MOROCCAN SHRIMP SOUP

INGREDIENTS

100gm Onion, grated
2 tbls Butter
½ Leek
¼ cup Rice
¾ cup fresh Prawns
1 L Massel vegetable stock
1 tbls Ginger crushed
pinch of Saffron
1 tsp Turmeric
1 tsp black Pepper
extra salt and pepper

METHOD

1. Place Onion into a bowl with roughly chopped ½ Leek.
2. In a large pan add 2 tbls Butter and turn heat to medium high.
3. Once the butter begins to melt, add Onion and Leek and cook for 1-2 mins.
4. Add Ginger, Saffron, Turmeric, Pepper and stir.
5. Once everything is combined add the Massel vegetable stock and rice. Cook 15-20 mins until the rice is tender.
6. Add the Prawns last. Once the Prawns are pink the soup is ready to serve.
7. Add salt and pepper as desired to taste.