SPICY THAI GARLIC LIME SEAFOOD SAUCE Ingredients 10 Garlic cloves, crushed 1/2 cup Lime juice 1/4 cup Fish sauce 2 Tbls Brown Sugar 7 Thai chillies, 500 gm Prawns Med Kings, peeled and deveined Method Mix all the ingredients together other than the Prawns. Warm in a saucepan over medium heat and stir...
PEANUT DIPPING SAUCE - Nam Jim Tou Hu Tod Ingredients 7 Coriander sprigs sliced 1 tsp gnd Chilli paste 2 tbls Peanuts toasted and crushed 1 gm Salt 2 tbls Sugar 2 tbls Vinegar Method In a microwavable bowl, combine Sugar, ground Chilli paste, Salt and Vinegar. Heat up for a minute or...
SHASHEMANE VEGETARIAN CHILI PASTE - Nam Prig Pud Mungsa Virat Ingredients 2 cups Dried whole Chilli 1 cup Garlic 2 tsp Salt 1 cup Spanish Onion 2 tbls Sugar 3/4 tbls Tamarind paste 2 cups Rice Bran oil Ingredients Peel Onions and Garlic. The cut Onions and Garlic should roughly each fit into a...
CUBAN GREEN SAUCE (AJI VERDE) Ingredients 1 Avocado 1/3 bunch Coriander 5 Garlic cloves 2 Jalapeno chillies 1 Roma tomato 7 Spring Onions 1 Lemon(juiced) 1 Lime(juiced) 1 pinch Salt & pepper 3 tbls Olive oil Method Roughly Chop, then Process the ingredients...
SPICY RED MOJO SAUCE Ingredients 1 cup Olive oil 2 red Capsicums, seeds removed, roughly chopped 4 Garlic cloves 1 bunch Coriander 1 tsp Salt 1/2 tsp Cayenne pepper 1 tbls Cumin 1 tcls Paprika 2 red Habaneros Method In the bowl of a food processor, add Capsicum Garlic, Coriander, Salt, Cayenne, Cumin, Paprika and the...
MOJO SAUCE Ingredients 4 bulbs Garlic, peeled 1 tsp Salt 1 tsp Black Pepper freshly ground 1 cup sour Orange juice freshly squeezed 1/2 cup Lime juice freshly squeezed 120 gm Onion, roughly chopped 2 tsp dried Oregano 1 cup Olive Oil Method In the food processor, add Garlic, Salt, Pepper, Orange juice, Lime juice,...
SHASHEMANE’S BRUTAL PERI-PERI SAUCE Ingredients ½ cup white Vinegar ½ cup Lemon freshly squeezed ½ cup Olive oil 1 tsp Scorpion powder 1 tsp Paprika 1 tsp Salt 1 tsp Garlic chopped 6 Habaneros 10 Bird’s eye chillies, finely chopped Method Process all the ingredients in a food processor Pour into jars, shake well and you’re...
MANGO CHUTNEY Ingredients 6 Mangos ,peeled and chopped 60 gm Onion ½ tsp Garlic cloves ½ tsp SHASHEMANE’S PERI PERI SPICE 1 tbls Rice Bran oil 1 Red Habaneros ½ red Capsicum, chopped 2 tbls fresh Ginger, finely chopped 125 ml Pineapple juice 60 ml white Vinegar 70 gm white Sugar ¼ cup cashews (roasted) 3 tsp SHASHEMANE RASTA...
SHASHEMANE BRUTAL PERI PERI OIL Ingredients 6 fresh Bird’s Eye Chillies 8 Dried Bird’s Eye Chillies 4 Scotch Bonnet Chillies, Crushed 4 garlic cloves 2 tbls Whisky 1 Lemon zest grated 1 tbls Lemon juice 1 tbls red Wine vinegar 2 Bay leaves 1 tsp Salt 250ml Pomace oil Method Make a paste from the fresh Chillies &...
Ingredients 3 tbls Olive oil 60 gm Onion, chopped 1 clove Garlic, chopped 3 Serranos, chopped 400 gm Tomatoes, peeled, seeded and chopped 2 tsp Dried Oregano 2 gm Salt 2 gm Pepper 1/4 Bunch Coriander chopped Method Heat the oil in a pan over medium heat. Add the Onion, Garlic and Chilli and sauté...