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Spicy Red Mojo Sauce

Category
Cuba, International Cuisine, Sauces, Vegetarian

SPICY RED MOJO SAUCE

 

 

Ingredients

1 cup Olive oil
2 red Capsicums, seeds removed, roughly chopped
4 Garlic cloves
1 bunch Coriander
1 tsp Salt
1/2 tsp Cayenne pepper
1 tbls Cumin
1 tcls Paprika
2 red Habaneros

Method

  1. In the bowl of a food processor, add Capsicum Garlic, Coriander, Salt, Cayenne, Cumin, Paprika and the Habs. Process mixture into a smooth paste, about 2 to 3 minutes.
  2. Through the feeder tube of the food processor, slowly add olive oil until the mixture is fully emulsified.
  3. Store in the refrigerator until ready for use.