Ingredients 1 kg Diced Pork 1/4 cup White wine 1 tsp Shashemane Piri Piri Sauce 1 tsp Olive oil 2 Bay leaves 2 Garlic cloves, crushed 1 tsp Paprika 1/4 tsp gnd Pimento Salt and gnd Black Pepper to taste Method Rinse pork, and place in large bowl. Add Wine, Olive oil and Shashemane Piri...
Ingredients 1 Tbsp Olive oil 1 ½ kg Pork shoulder, cut into 3 cm dice 1 tspSalt 100 gm Onion, chopped 100 gm Carrot, chopped 12 Garlic cloves , peeled and chopped 500 gm Spanish chorizo 350 gm Tomatoes Cooked crushed 3 1/2 cups Water 2 Tbsp Paprika 1 tsp Hot Paprika 2 tsp Smoked Paprika 500 gm...
ISAAN GRILLED PORK Ingredients 300gm Pork shoulder blade 3 tbls Soy sauce 2 tbls oyster sauce 1 ½ tbls sugar 1 tsp Pepper 1/2 tsp Sea Salt 3 tbls fresh Milk Method Place 300g of Pork shoulder blade into a bowl, and add 3 tbls Soy sauce. 2 tbls Oyster sauce, 3 tbls fresh...
LECHON ASADO Ingredients 4 kg Pork Shoulder cloves Garlic, Peeled 1 Tbls Salt Flakes 2 tsp Oregano 1½ tsp. Gnd Cumin 1 ½ tsp. Black Pepper, Ground 2 Tbls. Extra Virgin Olive Oil 1 ½ cups, or more as needed Fresh Orange Juice ½ cup Fresh Lime Juice ¼ cup Sherry 2 Spanish Onions, Peeled and Thinly...
PULLED PORK TACOS Ingredients 1.75 kg Pork shoulder 1 cup Orange juice ½ cup Lime juice 1/3 cup Tamarind paste liquid 3 tbls Garlic chopped 2 tsp Salt Flakes 1 tbls dried Oregano 1 tsp Cumin Pinch ground Pepper Method To make the Tamarind liquid, mix 3 tbls of Tamarind paste with 1/3 cup of boiled Water....
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 21 Fiery Cuisines Part 15…… El Salvador.. I have heard many stories of the food, and have at times endeavoured to create flavours that I have tasted in Salvadorian Restaurants in Europe. This tiny country on the...
INGREDIENTS 1/2 bottle Exotic Masala 1 cup cashews 1tbsp butter 2tbsp olive oil 1/2 cup cream coriander, chopped 1 fresh red chilli, seeded and chopped 500g meat of your choice METHOD Gently pan fry cashews in butter then grind cashews to a fine paste until fat is released. Set aside. In the same pan, fry...
INGREDIENTS Serves 4-6 1 large onion 4 cloves garlic 1/2tsp ginger 1kg chicken, pork or lamb 420g can diced tomatoes 1 can coconut milk 4tbsp Spicy Kasoundi METHOD Sauté chopped onions, garlic and ginger. Set aside. Brown diced chicken, pork or lamb. Add tomatoes, coconut milk and Spicy Kasoundi along with onions, garlic...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 17 Fiery Cuisines Part 13 …… Ghana.. Situated on the southern coast of the West African bulge, Ghana has an area of 238,540 square kilometres extending 672 kilometres from north to south and 536 kilometres from...
When I sampled your Kasoundi at Milawa the sales woman gave me the following recipe: Sauté chopped onions, garlic and ginger Brown diced lamb or chicken (I have also used pork) Add a can of diced tomatoes Add a can of coconut milk 2 generous tablespoons of fabulous Disaster Bay Kasoundi Serve over rice. Truly...