INGREDIENTS 6 racks pork ribs about 3 kg 80 gm SHASHEMANE TUMBULGUM DRY MEAT RUB , divided 2 cups wood chips (preferably hickory), soaked in cold water 1 hour, then drained, divided if using charcoal Rice Bran oil for grill METHOD Remove the thin, papery skin...
INGREDIENTS 2 ½ kg Pork Belly 100 gm SHASHEMANE TUMBULGUM DRY MEAT RUB BAJA SLAW TOPPING 1/2 Pineapple 180 gm Green Cabbage shredded 8 Radishes, quartered and thinly sliced 2 Serranos, seeded, finely chopped 1 Lime Juiced 100 gm Onion diced 80 gm Red Cabbage...
INGREDIENTS 6 Pork Chops 50 gm SHASHEMANE RASTAMAN DRY JERK RUB 20 ml Spiced Rum 20 Lime juice 120 ml SHASHEMANE JAMROCK ITAL JERK RUB 2 cups Mango , diced 1 cup Cherry Tomatoes , diced 100 gm Spanish Onion , Finely Chopped 65 gm...
Ingredients 110g Onion, peeled and quartered 2 ½ cm ginger, peeled and cut cubes 100gm Daikon peeled, halved lengthwise. 115gm unsalted Butter 450 gm boneless Pork shoulder, cut into 15 cm by 1.25cm strips 120 ml Water 2 tbls Chilli powder 2 tsp Salt 3 large heads Bok choy, stems removed and leaves cut...
Ingredients 350 gm of Pork thigh 200gm Potatoes peeled. 3 green Habaero Chillies. 50 gm Onion. 1/2 tsp Chilli powder 3 Garlic cloves crushed 1cm piece of Ginger chopped 1/2 tbls Rice Bran oil. Method Chop Pork into chunks, not to small. Add t 400 ml of water in a sauce pan. Add Pork and...
Ingredients 750 gm Pork 1 Scotch Bonnet 1 tsp Parsley 1 tsp Garlic powder 1 tsp Thyme 1/2 tsp Rosemary 1 tsp SHASHEMANE ADOBO SEASONING 1 Lime 1 Orange Method Cut the Pork into medium pieces. Wash thoroughly with the Lime and Orange juice. Season well with SHASHEMANE ADOBO SEASONING, Rosemary, Thyme, Parsley, Garlic powder,...
Ingredients -For marinade: 80 ml Lime juice 3 Eshallots, chopped 6 Garlic cloves, peeled and chopped 2 Chocolate Habanero 80 gm white Onion chopped 80 gm red Capsicum, chopped ½ cup Parsley chopped 6 sprigs fresh Thyme, leaves only 10 gm Vegeta 1½ tsp Sea salt ½ tsp gnd black Pepper 60 ml extra virgin Olive oil 2.5 kg...
PORK ROAST GUADELOUPE INGREDIENTS 1⁄4 cup water 80 gm Onion, finely chopped 2 Garlic cloves, crushed 3 tbls Lime juice 1 tbls Olive oil 1 Scotch Bonnet, finely chopped 1⁄2 tsp dried Thyme 1⁄4 tsp salt 1⁄8 tsp pepper 750 gm boneless Pork loin roast 1 cup Beef stock, divided 2 tsp Castor Sugar 1⁄4 tsp dried Thyme, crushed 1...
Ingredients 1 tbls Peanut oil 600gm Pork neck, cubed 120 gm Brown Onion, sliced 1 knob Ginger, peeled and finely sliced 1 Lemongrass stalk, trimmed, finely chopped 2 tbls Lemongrass crushed ½ cup SHASHEMANE JUNGLE CURRY PASTE 4 cups Chicken stock 4 Kaffir lime leaves, torn 2 tsp Green Peppercorns in brine, rinsed 6 Carrots, peeled...
Ingredients 300gm Pork shoulder blade 3 tbls Soy sauce 2 tbls oyster sauce 1 ½ tbls sugar 1 tsp Pepper 1/2 tsp Sea Salt 3 tbls fresh Milk Method Place 300g of Pork shoulder blade into a bowl, and add 3 tbls Soy sauce. 2 tbls Oyster sauce, 3 tbls fresh Milk, 1...