INGREDIENTS 1 Large Snapper A knob of Ginger 4 Garlic cloves 7 Scotch Bonnets 100 gm Onion 2 Tomatoes ½ bunch Parsley 1 Green Capsicum 1 Red Capsicum 2 tsp Vegeta 1 tbls of SHASHEMANE NIGERIAN TSIRE SPICE ½ Rice Bran Oil 40 ml SHASHEMANE...
Ingredients 1 kg Goat meat cubes 1 Habanero 100 gm Onion roughly chopped 1 tsp White Peppercorn 35 Njangsa seeds 5 Garlic cloves peeled 1 Eshallot roughly chopped 1 stem Parsley ½ Celery stalk 1 knob Ginger root peeled 1 tsp Salt 2 tsp Vegeta Method ...
Ingredients FOR ASUN 1.2kg Goat meat 2 Habaneros 100 gm Onion 3 tsp Vegeta 1 tsp Thyme Salt (to taste) 40 ml Rice Bran oil Black Pepper TO GARNISH 100 gm onion 100 gm green Capsicum 100 gm Red Capsicum 3 tsp SHASHEMANE NIGERIAN TSIRE SPICE Method Cut...
Ingredients 500 gm Minced Beef 350 gm Potatoes peeled and diced 100 gm Onion sliced 100 gm Carrot diced 1 Poblano chilli 1 Habanero diced 3 Garlic cloves diced 1 tsp Salt 1 tsp Vegeta 1 tsp Turmeric 1 tsp Thyme 3 tbls Oil FOR DOUGH: ...
Ingredients 250g Sirloin sliced against the grain into thin wide pieces ½ cm thick and 4-5 cm wide, slightly thicker than carpaccio ½ cup Peanuts, roasted unsalted, skinned ½ Rice Bran Oil 1 tsp SHASHEMANE ETHIOPIAN BERBERE 1 tsp Sea salt 1 tsp gnd Ginger ...
Ingredients FOR THE STEW 120 ml Rice Bran oil 1 ½ kg Chicken cut in pieces 350 gm Tomatoes, chopped 400 gm whole peeled Plum Tomatoes, discard the liquid 2 tbls Tomato paste 1 red Capsicum, chopped 2 Habaneros 100 gm Onion sliced 1½ tsp Thyme...
Ingredients # 14 Chicken, cut into pieces MARINADE: 6 Garlic cloves, CHOPPED 2 tbls Soy sauce 1 tbls Lemon juice 2 tbls Fish sauce 1 bunch fresh Coriander, chopped 1 tbls Peppercorns, ground 1 tbls salt 3 tbls Sweet Sherry 2 red Scotch Bonnets, Chopped 1...
Ingredients 4 Cloves 1 Cinnamon stick 1 Nutmeg (whole) 4 Uda pods (optional) 1 tsp Cumin seeds 2 tbls Coconut oil 80 gm Onion, thinly sliced 1 Scotch Bonnet pierced 400 gm Sweet Potato, peeled, washed and diced into 1cm cubes 2 Bay leaves 2...
Ingredients 20 medium fresh King Prawns 2 tsp SHASHEMANE ZANZIBAR CURRY POWDER 4 Scotch Bonnets 140 gm fresh Tomatoes 1 lge Red Capsicum 40 ml Rice Bran Oil 80 gm Onion ½ tsp blended Ginger/Garlic mix 3 gm Salt Method Wash, clean and spice Prawns with...
Ingredients 1 Large Snapper A knob of Ginger 4 Garlic cloves 7 Scotch Bonnets 100 gm Onion 2 Tomatoes ½ bunch Parsley 1 Green Capsicum 1 Red Capsicum 2 tsp Vegeta 1 tbls of SHASHEMANE NIGERIAN TSIRE SPICE ½ Rice Bran Oil 40 ml SHASHEMANE...