INGREDIENTS 150 gm Pawpaw flowers 100 gm Pawpaw leaf 3 tbls Rice Bran oil 8 grains of red onion, thinly sliced 5 Garlic cloves, thinly sliced 2 Lombok/ Cayenne chillies, thinly sliced 2 Birds Eye chillies, thinly sliced 3 cm Galangal, crushed 3 Bay leaves ...
INGREDIENTS 2 Corn cobs, cut into 4 each 2 tbls Spanish Onions chopped 8 Birds Eye Chillies 1 tsp Garlic Chopped 1 tbls Sugar 1 tsp Salt 3 Cup water 1 tsp Vegeta 100 gm Spinach METHOD Cut corn cobs into 4. Cook it with other...
INGREDIENTS 2 Stalks Lemongrass bruised 3 Bay leaves 3 Garlic cloves ½ cm Ginger chopped 2 tbls Brown Sugar 1 tsp Salt 1 Lombok/ Cayenne Chilli finely chopped 5 tsp Tamarind juice, 5 tbls Sugar ½ tsp Vegeta powder 2 cm Galangal crushed, Frying oil ...
INGREDIENTS 4oo gm Tempeh, sliced 1 Lemon grass stalk, beaten flat 2 Bay leaves 1 cm of fresh Galangal, crushed 2 ½ cups Water ½ tsp gnd Coriander 60 gm Spanish Onion, chopped 1 Garlic clove , crushed 1 tsp Salt 2 tbls Brown Sugar ...
INGREDIENTS 250 gm Cabbage shredded 150 gm Carrot shredded 2 Spring Onions, thinly sliced 175 gm Plain flour 25 gm Rice flour 1 tsp Salt 1 tsp Sugar 1 tsp gndBlack Pepper 250 ml Water 5 Garlic cloves, chopped 1 Egg oil for deep frying METHOD ...
INGREDIENTS 150 gm Rice flour 440 ml Coconut milk 4 Garlic cloves, finely chopped 1 tbls Coriander seeds dry roasted 1 tsp Salt 2 Lime leaves 300 gm Peanuts 600 ml Rice Bran Oil for frying METHOD Grind Garlic, Coriander, Salt and Lime leaves together. Mix...
INGREDIENTS 1 ½ tsp gnd Turmeric 100 gm Spanish Onion, roughly chopped 4 Garlic cloves, roughly chopped 2 red Serrano chillies, chopped 8 cm piece Ginger, peeled and thinly sliced 2 large Lemongrass stalks 3 tbls Peanut Oil 2 tsp Palm Sugar 1 tsp Salt ...
Ingredients 1 pack Ramen noodles ½ cup Green peas 1 Carrot juilienned ¼ cup fried Shallots 1 Spring Onion, chopped 2 Garlic cloves, chopped 2 ½ cm piece Ginger, chopped 1 tsp Lemongrass powder 1 tsp SHASHEMANE BRUTAL BYRON BAJUN 4 tsp Kecap manis Water...
Ingredients 1 cup Brown rice, dry 700 gm firm organic Tofu 1 tbls Sesame oil 2 tbls Soy sauce or tamari 1 bunch Kale, de-stemmed 1 head Oak Lettuce 2 Lombok/ Cayenne Chillies sliced 2 Beetrootss, peeled and grated 2 Carrots, grated ¼ cup Sunflower...
Ingredients 225gm organic Tempeh 3 Spring onions, greens and whites sliced 1 Scotch Bonnet chopped 1 Garlic clove roughly chopped 2 tbls Savoury Yeast flakes 1 tbls Soy sauce 2 tbls Water ¼ cup Almonds 1 tsp Coriander 1/8 tsp Sea salt 1/8 tsp Black...