Mozambican Chicken Curry Ingredients 150g Cashew nuts 2 tsp SHASHEMANE RASTA ITAL CURRY 2 tsp gnd Coriander 1 tsp gnd Habanero 3 Garlic cloves chopped 1/2 cup Tomato puree 1 cup Coconut milk 80gm Coco butter 200gm Onions, chopped 4 Cardamom pods 1 tsp Paprika 400gm Tomato 2kg chicken Breasts, sliced into pieces Method Fry the Cashews, SHASHEMANE RASTA ITAL...
MOZAMBIQUE VEGETABLE STEW Ingredients 1 Tbls Olive oil 2 Garlic cloves 1 Tbls fresh Ginger chopped 1 Tbls Serranos chopped 1/2 cup Onion diced 2 stalks Celery, rough small dice 300gm Sweet Potato peeled and chopped into bite sized pieces 3 cups Baby Spinach 1 tsp Cumin 1 tsp Turmeric 1/2 cup Tomato sauce 1/2 - 1 cup...
MOZAMBICAN SPICY PRAWN Ingredients For the spice blend 2 tsp Salt 1 tsp Paprika 1/2 tsp Habanero powder ¼ tsp Cayenne ¼ tsp granulated Sugar ¼ tsp Pimento For the sauce Shells from 1 kg med Prawns (reserve the Prawns for the rest of the recipe) 2 cups Tomato juice 1/2 cup Coconut milk 1 tbls Peanut...
MATAPA Ingredients 150gm Onions, chopped 2 Tbls Rice Bran 150gm Crunchy Peanut butter 250ml Coconut milk 2 tsp Vegeta Powder salt 1 tsp Habanero Flakes ½Kg Cassava leaves, pounded Method Boil Cassava leaves with Garlic till cooked. Sauté Onion pieces in a small amount of Oil in a saucepan over medium-low heat. Cook until Onions...
COCONUT BEANS Ingredients 1 cup dry Red Kidney beans 2 tsp Garlic crushed 100gm Spanish onion, diced 1 lgreen Capsicum, diced 1 tsp Onion powder 1 tsp Salt 3 cups Coconut milk 1 cup Rice 2 cups Coconut milk Method Add all ingredients except Rice and 2 cups of Coconut milk into a large pot and simmer 3...
MANGO CHUTNEY Ingredients 6 Mangos ,peeled and chopped 60 gm Onion ½ tsp Garlic cloves ½ tsp SHASHEMANE’S PERI PERI SPICE 1 tbls Rice Bran oil 1 Red Habaneros ½ red Capsicum, chopped 2 tbls fresh Ginger, finely chopped 125 ml Pineapple juice 60 ml white Vinegar 70 gm white Sugar ¼ cup cashews (roasted) 3 tsp SHASHEMANE RASTA...
MOZAMBIQUE LEMON CHILLI RICE Ingredients 3 tbls Olive oil 100g Cashew nuts , chopped 4 Eshallots , Green tops chopped 2 Garlic cloves crushed 1 red Serrano chopped 1 green Serrano chopped ½ Lemon Juiced 1 Lemon ,Zest grated 1/2 cup Parsley chopped 3 tbls Coriander chopped 1 Tbls Butter 3 cups Rice cooked Method Heat the Olive oil...
FRIJOLES BORRACHOS INGREDIENTS 3 Cloves Garlic 100 gm Onion 3 Habaneros 150 gm Green Capsicum 1 bunch of Coriander 1 kg Red Kidney Beans cooked 15 gm Vegeta 150 ml Water 10 Hot Dog Sausages 700 gm Tomatoes 100ml White Vinegar Method Chop the Vegetables and Sausages and mix into bowl. Fry the above in Oil and season. ...
CURTIDO, SALVADORAN SLAW Ingredients 1/2 large Cabbage, shredded 3 medium Carrots, juilienned, 80 gm Spanish Onion, sliced 2 L boiling water 2 L cold water 250 ml Apple Cider Vinegar 2 tbls dried Oregano 1 tsp Salt Method Place Cabbage and Onion in a large bowl. Pour boiling water over Cabbage and Onion mixture Let...
CHIMOL SALVADORAN SALSA Ingredients 2 Radishes, finely chopped 1 bunch Coriander, chopped 190 gm Tomatoes, finely chopped 80 gm Onion, finely chopped 5 gm salt, 1 tsp Habanero flakes 1 lemon, juice Method In a medium bowl, combine the Radishes, Coriander, Tomatoes, Onion, Salt and Chilli, Stir in Lemon juice. Let stand for 15 minutes...