ROGAN JOSH Click here for a video tutorial INGREDIENTS x 10 serves 120ml (¼ cup) vegetable oil 750ml 6 bay leaves 20 4 tsp cloves 240 gm 6 brown cardamom pods 20 1 tbsp green cardamom pods 200 gm 2 piece of cassia bark 12 2 tsp fennel seeds 2 TBsp 8 small dried chillies...
ROAST LEG OF LAMB WITH MOROCCAN SPICE RUB INGREDIENTS 1 Batch SHASHEMANE’S WICKED MOROCCAN SPICE RUB 1 leg of lamb, 3 kg METHOD Spread the rub evenly over the entire surface of the leg of lamb. I spooned it on, and used my hands. Wrap the leg of Lamb...
MOROCCAN LAMB STEW INGREDIENTS 2 tbls Oil 350gm Lamb Neck Fillet, trim unnecessary fat and diced 2 cm cubes 1 Tsp gnd Cumin 1 Tsp gnd Coriander 1/2 Tsp gnd Ginger 1/2 Tsp gnd Cinnamon 1/2 Tsp Cayenne 1/2 Tsp Smoked Paprika 1/2 Tsp Chili Flakes 100 gm Spanish Onion, thickly sliced 1 large Carrot, peeled and...
SHASHEMANE SPICED ROAST CHICKEN INGREDIENTS 1 size 16 chicken 1 Tbls Sea salt 1 tsp Black pepper freshly ground 2 ½ tbls sweet Paprika devide 1 1/2 tsp gnd Cumin 3/4 tsp red Habanero flakes 3/4 tsp gnd Cinnamon 1 Lemon 6 tbls Olive oil, plus more for the baking sheet 400 gm Sweet Potatoes, unpeeled 500...
MOROCCAN CHICKEN SKEWERS [caption id="attachment_5396" align="alignnone" width="369"] OLYMPUS DIGITAL CAMERA[/caption] INGREDIENTS 1 1/2 tbls Garlic chopped 1 1/2 tbls SHASHEMANE MOROCCAN HARISSA SAUCE 2 tbls Olive oil 1 tsp gnd Cumin 1/2 tsp gnd Coriander 1 tsp Sea salt, divided 4 skinless, boneless Chicken thighs, cut into 30 pieces 1/2 yellow Capsicum, cut into 12...
CHICKPEA TAGINE INGREDIENTS 2 Tbls. Olive oil 80 gm Onion, thinly sliced 3 Garlic cloves, chopped 800 gm cooked chickpeas 3 Carrots, peeled and sliced into thin rounds 1/4 cup dried Currants 1 tsp. gnd Turmeric 1 tsp. gnd Cinnamon 1 tsp. gnd Cumin 1/4 tsp. Cayenne 2 tsp. Honey 1/2 cup plain Greek-style yogurt 3 Tbls. Parsley finely...
MOROCCAN BEEF TAGINE INGREDIENTS 750 gm round Beef steak, cut in chunks 100 gm Onion, chopped 3 Garlic cloves, chopped 3 large Carrots, peel 1cm dice 1 cup dried Apricots 100gm cooked Chickpeas, 1 red Capsicum, seeded and chopped 2tbls Olive oil 600 ml Massel Veg Stock ½ cup slivered Almonds, toasted 1tbls Honey 2tsp Cinnamon 1tsp gnd Cumin ½...
CHORBA D’CREVETTE – MOROCCAN SHRIMP SOUP INGREDIENTS 100gm Onion, grated 2 tbls Butter ½ Leek ¼ cup Rice ¾ cup fresh Prawns 1 L Massel vegetable stock 1 tbls Ginger crushed pinch of Saffron 1 tsp Turmeric 1 tsp black Pepper extra salt and pepper METHOD Place Onion into a bowl with roughly chopped ½ Leek. In a...
SHASEMANE SPICY MOROCCAN PRAWNS INGREDIENTS 500 gms Prawns Cleaned Deveined 1 tsp Garlic crushed 1 tsp Ginger paste 4 tbls Olive oil 2 tsp Paprika 1 tbls gnd Coriander 1 tbls gnd Cumin 1 tsp Cayenne ½ tsp Salt 1 lemon Juiced METHOD Mix all the ingredients except Oil along with the Prawns. Let rest for at...
POTATO TAJINE Serves 8 INGREDIENTS 1 kg small Potatoes, unpeeled, halved potatoes 24 green pitted Olives, rinsed 450 gm crushed Tomatoes, 80 gm Onion, sliced thiniy ¼ cup Olive oil 1 tsp Turmeric 1 tbls Paprika ½ tsp red Habanero flakes 750 ml water 1 bunch Parsley ¼ preserved lemon skin only, rinsed 4 sprigs cilantro, tough stems,...