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CHICKPEA TAGINE

Category
International Cuisine, Morocco, Vegetarian

CHICKPEA TAGINE

 

 

INGREDIENTS

2 Tbls. Olive oil
80 gm Onion, thinly sliced
3 Garlic cloves, chopped
800 gm cooked chickpeas
3 Carrots, peeled and sliced into thin rounds
1/4 cup dried Currants
1 tsp. gnd Turmeric
1 tsp. gnd Cinnamon
1 tsp. gnd Cumin
1/4 tsp. Cayenne
2 tsp. Honey
1/2 cup plain Greek-style yogurt
3 Tbls. Parsley finely chopped

 

METHOD

  1. Heat oil in large pan over medium heat. Add Onion ,Garlic, and sauté 3 mins, until Onion slices are soft. Stir in Chickpeas, Carrots, Currants, spices, Honey, and 2 cups water. Cover and simmer 20 to 25 mins, stirring occasionally. Season with salt and pepper.
  2. Divide tagine among 4 bowls. Garnish each serving with dollop of Yogurt, and sprinkle with Parsley.