Know your Chilli Welcome to the wonderful world of chillies and peppers. Some may like them hot. Others may like them super hot. One of the earliest grown crops, chillies originated from Mesoamerica, a region ranging from Central Mexico to Central America. After they were introduced...
Reviewed by Greg Wagenmakers Product – Chilli Seed Bank: Ghost Pepper Sauce Location – Leura, NSW, 2780 Ingredients – Bhut Chilli, birdseye chilli, fruit, vinegar, salt, citric acid, Australian bush spices, herbs. This ghost pepper chilli sauce is terrible. I don’t mean that in regards to flavour, I really...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 20 Chillies of the Caribbean Those that know me, know that I have a real leaning towards Caribbean cuisines in my style of cooking. And as expected that goes as far as my preference towards Chillies,...
Okay Pyro-Gourmaniacs, Every wondered why you love Fiery Foods so much ? Well I have for years, so I decided to do a bit of research and this is what I Discovered With such a diverse multi-cultural mix in Australia it is projected that sixty-six percent...
Review by Michael Elias Product: Heavenly Hell Hot Sauces Scorpion Seduction Location of Manufacture: Currumbin Waters, Gold Coast, Queensland Ingredients: Fresh Plums, almond paste, Boadicea’s Battle BBQ Sauce, apple cider vinegar, balsamic vinegar, bourbon, honey, fresh orange juice, fresh lemon juice, chipotle, Trinidad scorpion butch t, Trinidad moruga...
By Michael Elias Recently I made my way over to Singapore for the week of the Formula 1 Grand Prix and whilst there thought I might take the opportunity to write my first food blog...
Sublime Spices Tomato Blush Review by Michael Elias Product: Sublime Spices Tomato Blush Location of Manufacture: Forrestfield WA, Australia Ingredients: Onion, tomato, vinegar, chilli, spices, sugar, oil, salt Review: Tomato Blush is a condiment that can be best described as crushed chilli’s in oil, at least this is how it...
Review by Michael Elias Product: Two Crows Condiments The Breadman’s HOT Relish Location of Manufacture: Australia Ingredients: Tomato, Capsicum, Onion, Chilli, Garlic, Sugar, Vinegar, Citrus, Mustard Seeds, Pepper, Olive Oil, Salt, Assorted Herbs & Spices Review: When I think of the image of Two Crows I hark back to...
Review by Michael Elias Product: Fire Dragon Chillis Smoky Dragon SH!THOT Chipotle Location of Manufacture: South Hokianga New Zealand Ingredients: Manuka Smoked Chillies, NZ Organic Cider Vinegar, NZ Whisky, tomato, onion, NZ Extra Virgin olive oil, garlic, brown sugar, NZ sea salt, thyme, marjoram, bay leaves, manuka smoke...
Review by Michael Elias Product: Eighteen Thousand Island Indonesian Hot Chilli Sauce Location: Victoria, Australia Ingredients: Water, chilli, sugar, salt, garlic, thickener, spices, citric acid Review: This is an Indonesian style hot chilli sauce that has a bit of heat with some sweetness in the sauce. The heat initially...