Reviewed by Greg Wagenmakers Product – Chilli Seed Bank: Ghost Pepper Sauce Location – Leura, NSW, 2780 Ingredients – Bhut Chilli, birdseye chilli, fruit, vinegar, salt, citric acid, Australian bush spices, herbs. This ghost pepper chilli sauce is terrible. I don’t mean that in regards to flavour, I really...
Review by Michael Elias Product: Heavenly Hell Hot Sauces Scorpion Seduction Location of Manufacture: Currumbin Waters, Gold Coast, Queensland Ingredients: Fresh Plums, almond paste, Boadicea’s Battle BBQ Sauce, apple cider vinegar, balsamic vinegar, bourbon, honey, fresh orange juice, fresh lemon juice, chipotle, Trinidad scorpion butch t, Trinidad moruga...
Review by Michael Elias Product: Fire Dragon Chillies NZ Chilli Eating Champs Limited Edition Location of Manufacture: Hokianga, New Zealand Ingredients: Carolina Reapers, Morugas, Brainstrain, Bhutlah, Douglah, Choc bhuts, yellow 7 pots, organic cider vinegar, onion, garlic, lemon, lime and NZ sea salt Review: Holy cow….just pause for a...
Review by Michael Elias Product: The Chilli Factory Taipan Venom Yellow 7 Pot Sauce Location of Manufacture: Morisset NSW Ingredients: Water, yellow 7 pot chilli, white vinegar, curry paste, citric acid, coconut milk powder, herbs and spices, thickener, salt, acetic acid Review: Whilst this is a curry based...
1 July, 2016 PRESS RELEASE PERTH FOOD COMPANY, LATASHA’S KITCHEN, WINS FOUR PRIZES INCLUDING 1ST FOR THAI RED CURRY PASTE AT AUSTRALIA'S MOST COMPETITIVE FIERY FOODS CONTEST – MR CHILLI’S NATIONAL AWARDS PERTH: The 2016 Mr Chilli Awards judging panel of top culinary experts honoured Latasha’s Kitchen with: 1st place...
Review by Michael Elias Product: Flaming Good Chilli Honey Extreme Heat Location of Manufacture: Macleay Valley NSW Ingredients: Honey, chilli Review: The flaming skull…much like Marvels Ghostrider should tell you from the bat that this isn’t your grandma’s honey, nor is it typical of those jars of golden sweetness...