Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 22 The Art of Jamaican Jerk Cooking. This has been a long time favourite of mine, for over 24 years I have used Jerk Rubs and Spice blends, serving , Jerked Swordfish , Jerked Chicken and...
Okay Pyro-Gourmaniacs, Every wondered why you love Fiery Foods so much ? Well I have for years, so I decided to do a bit of research and this is what I Discovered With such a diverse multi-cultural mix in Australia it is projected that sixty-six percent...
Andrew’s Essential Fiery Food Facts that a Pyro- Gourmanic needs to know Part 34 Fiery Cuisines Part 25… The Land of the Thunder Dragon ,Bhutan I first came across Bhutanese cuisine while living in the UK, on one of my adventures to see a band in London, Ever...
Andrew’s Essential Fiery Food Facts that a Pyro- Gourmanic needs to know Part 35 Fiery Cuisines Part 26… HAITI Haiti one of the poorest islands in the Caribbean, and nearly wiped out by cyclones, has one of the most diverse cuisines, often overlooked, I love their food, more...
Review by: John T Matheson Product: Mango Madness by Steve the Chilli Man Location of manufacture: Toowoomba, Qld Ingredients: Sugar; Mangoes (44%) Chillis; Citric Acid; Pectin Review: If you have a passion for mangoes and an infatuation with chilli then without a doubt Mango Madness is the one that...
Hello All, I am back after taking time away from reviewing chilli products and boy have I been dropped straight back into the deep end with his Extra Hot Chilli Beef Jerky varieties. Jerky remains one of my favourite snack foods – but these extreme heat varieties...
Review by Greg Wagenmakers Product: Kieltys Hot Sweet Chilli Sauce Location of Manufacture: Robertson, NSW Ingredients: chilli, sugar, vinegar, spices, fennel, salt, coriander, water, lemon zest Review: This sauce continues the praise that was delivered in the review of Kieltys Hand Smoked Chipotle BBQ Sauce. I have only had...
Review by Chef Andrew Product: Steve The Chilli Man – Not For The Kids Chilli Jam Location of Manufacture: Toowoomba , Queensland Ingredients: Apple Cider Vinegar, Sugar, Chillies, Onions, Capsicum, Oil, Anchovies and Pectin Review: Well this is the second of Steve’s products that I am privileged to have...
Not For The Kids Jam Review by Chef Andrew Product: Steve The Chilli Man – Not For The Kids Chilli Jam Location of Manufacture: Toowoomba , Queensland Ingredients: Apple Cider Vinegar, Sugar, Chillies, Onions, Capsicum, Oil, Anchovies and Pectin Well this is the second of Steve’s products that I am...
I fell in love with Bangladeshi food while living in the UK...