Review by Greg Wagenmakers Product: Kieltys Hand Smoked Chipotle BBQ Sauce Location of Manufacture: Robertson, NSW Ingredients: Jalapeño, onion, garlic, lemon zest, tomatoes, treacle, sugar, spices, hickory smoke, coconut Review: I want to begin this review by saying that this sauce is quite possibly the best sauce I have...
Review by Greg Wagenmakers Product: Chief Bar: Grass fed beef, Almond and Cranberry bar Location of Manufacture: Bondi, NSW Ingredients: Australian Grass Fed Beef (77%), Almonds, Dried Cranberries (5%), Vinegar, Tamari (Soy), Salt, Natural Brown Sugar, Cayenne Chillies (1.5%), Food Acid (Lactic Acid), Spices, Onion Powder, Garlic Powder. Review:...
Review by Chef Andrew Product: The Jerky Lady Products, Original Jerk Location of Manufacture: Tieri, QLD Ingredients: Beef, BBQ sauce, Vegetable gum, Soy sauce, Malt vinegar, Worchestshire Sauce, Chilli sauce, Food Acid, Sugar, Balsamic vinegar, Lemon juice . Review: This beauty was given to me by a friend, who...
Review by Greg Wagenmakers Product: Bullseye Feral Meats: Firecracker Soft Biltong Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: Wow. Just wow. I am a bit of a novice Biltong connoisseur,...
Review by Greg Wagenmakers Product: Bullseye Feral Meats: Dragon’s Breath Chilli XXX Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: If you have read any of my other reviews, you may...
Review by Greg Wagenmakers Product: Silvers Beef Jerky: Charred Chilli Beef Location of Manufacture: Currumbin, Qld Ingredients: Beef, sugar, salt, hydrolysed vegetable protein, food acids, dried vegetable gum, colour, spice extracts, sodium nitrite, sodium erythorbate Review: This jerky attained 2nd place in the ‘Medium Jerky’ category at the 2017...
Review by Greg Wagenmakers Product: Kev’s Jerky: Curry Crush Location of Manufacture: Marmour: Qld Ingredients: Beef, Sauce, stock, sugar, herbs, spices, soy, garlic, salt, fruit, pepper, chilli Review: This was my first encounter with ‘Kev’s Jerky’and it was quite enjoyable. The pieces of beef are what I would consider...
Review by Greg Wagenmakers Product: Bullseye Feral Meats: Buckinghot Chilli X Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: As a long-time fan of beef jerky, my mind was suitably blown when...
By Michael Elias Recently I made my way over to Singapore for the week of the Formula 1 Grand Prix and whilst there thought I might take the opportunity to write my first food blog...
Review by Michael Elias Restaurant: One Clementine Casual Dining Location: Shop G1, The Pottery, 11D Mashman Ave, KINGSGROVE NSW Australia Dish Tried: Pho Flamed Beef Review: Vietnamese cuisine has long been a part of the Australian eating landscape for quite some time now but oddly doesn’t always get the...