St LUCIAN AVOCADO SOUP (CAN BE SERVED HOT OR COLD) INGREDIENTS:2 ripe avocadoes ( preferably hass)600ml vegetable stock2 tspn SHASHEMANE JAMDUNG CURRY BLEND1 serrano chilli , seeded & chopped200ml natural coconut yoghurt1/2 tspn black pepper1 Lime Juiced METHOD:* remove flesh from the avocadoes.* blend avocadoes with 1 cup...
Shashemane Stylee Chilli Naan INGREDIENTS 1 tsp yeast-mixed with warm water for 10-15 min2 cups Plain white flour3 tbls Coconut yogurt1 tsp Salt1 tsp white Sugar2 tbls Rice Bran oil mixed in at the end 2 Green Cayenne Chilli1 Scotch Bonnet1/2 tsp SHASHEMANE RASTA ITAL CURRY.2 Garlic cloves chopped2...
It's been months since I have written anything , and this has taken me awhile, but here it is finished . ANDREW'S ESSENTIAL FIERY FOODS FACTS THAT EVERY PYRO-GOURMANIAC NEEDS TO KNOW PART 56. SHASHEMANE'S SCIENCE OF HOT CHILLIS Hot chillies are integral to cuisines the world over,...
Reviewed by Greg Wagenmakers Product: Shashemane Jah Fire and Brimstone Seasoning Location: Kingsthorpe, Qld Ingedients: Black mustard, ginger, onion, pimento, thyme, cloves, habanero, scotch bonnet, black pepper. Andrew from Shashemane has concocted a remnant of a metaphorical hell. When I taste spices, rubs or sauces, I like to try...
Review by Greg Wagenmakers Shashemane Exotic Spice Blends: Rastaman Dry Jerk Rub Location: Kingsthorpe, Qld Ingredients: Cayenne Chilli, Chives, Garlic, Pimento, Black Peppercorns, Nutmeg, Clove When I first opened up the package and saw what was essentially chopped chives, I smirked to myself and thought that there ‘must’ be...
Review by Greg Wagenmakers Shashemane Exotic Spice Blends: Tumbulgum Dry Meat Rub Location: Kingsthorpe, Qld Ingredients: Ethiopian Coffee, Wattleseed, Smoked Paprika, Chipotle Chilli, Anacho Chilli, Brown Sugar, Garlic, Ginger, Cumin, Coriander, Old Man Salt, Brush, Dorrigo Pepperberry Hailing from the kitchen of Andrew Dove’s Shashemane Kitchen is the wonderful...
Review by Greg Wagenmakers Product: Shashemane Crush Location of Manufacture: Kingsthorpe, Qld Ingredients: Savoury yeast flakes, green cardamom, cumin, chilli, coriander, fenugreek, cloves, pimento, black peppercorns, ajowain, ginger, nutmeg, paprika Review: Andrew from Shashemane Exotic Spice Blends knows his stuff. A chef by trade, he understands flavour, aroma, balance...
Hey Guys The last to be added to the family and the hottest .. please meet the Trinidad Soucouyant Bite, which is every bit as deadly as it's namesake ARE YOU BRAVE ENOUGH TO TRY IT Named after the mythical Trinidadian Soucouyant, a shape-shifting Caribbean folklore character who...
Review by Greg Wagenmakers Location of Manufacture: Kingsthorpe, Qld Ingredients: Tea, Cassia Bark, Cinnamon Myrtle, Nutmeg Ground, Bay leaves, Cloves, Lemon Myrtle, Ginger, Fennel, Cracked black pepper, Green Cardamom Pods, Habanero Powder. Review: This product was sent directly from Chef Andrew as a recommendation from Mr Chilli himself....