Review by Greg Wagenmakers Product: Chilli Factory: Fiery Frillneck Hiss – Hot Smokey Chilli Location of Manufacture: Morissett, Victoria Ingredients: Tomato (71%), Cayenne and Habanero Chilli (12%), Water, Natural Smoke Flavour (4%), Balsamic Vinegar, Sugar, Salt, Garlic, Herbs and Spices. Review: Tasting this sauce confirmed that I am a...
Review by Greg Wagenmakers Product: Cobra Chilli- Wing Sauce (Hot) Location of Manufacture: Mudgeeraba, Qld Ingredients: Fresh Tomatoes, Fresh Habanero Chilli (15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Garlic, Sugar, NON GMO Canola Oil, Sea Salt, Spices, Citric Acid Review: There is a lot to admire and enjoy with...
Review by Michael Elias Restaurant: One Clementine Casual Dining Location: Shop G1, The Pottery, 11D Mashman Ave, KINGSGROVE NSW Australia Dish Tried: Pho Flamed Beef Review: Vietnamese cuisine has long been a part of the Australian eating landscape for quite some time now but oddly doesn’t always get the...
Review by Michael Elias Product: Geronimo Jerky Blazin’ Saddle Location of Manufacture: QLD Australia Ingredients: Beef, water, soy beans, garlic, wheat, salt, herbs, spices, natural pepper extract, red savina habanero, cayenne chillis, vinegar Review: This chilli beef jerky is quite nice and well spiced. It’s got a good balance,...