St LUCIAN AVOCADO SOUP (CAN BE SERVED HOT OR COLD) INGREDIENTS:2 ripe avocadoes ( preferably hass)600ml vegetable stock2 tspn SHASHEMANE JAMDUNG CURRY BLEND1 serrano chilli , seeded & chopped200ml natural coconut yoghurt1/2 tspn black pepper1 Lime Juiced METHOD:* remove flesh from the avocadoes.* blend avocadoes with 1 cup...
Review by Greg Wagenmakers Product: Zilzie Volcano- Red Eye Location of Manufacture: Zilzie, Qld Ingredients: Australian birds eyes, thai birds eyes, cayenne peppers, peter peepper, vinegar, salt, black pepper, garlic, onion, capsicum, sugar, BBQ seasoning, steak seasoning, pears and apples. Review: By the look of this exhaustive ingredient lists...
Review by Greg Wagenmakers Product: Zilzie Volcano- Pineapple Punch Location of Manufacture: Zilzie Qld Ingredients: Fresh Chilli, Vinegar, Salt, Black Pepper, Garlic, Onion, Capsicum, Sugar, Spices, Pineapple. Review: From Central Queensland comes an absolute ‘doozie’. This sauce took out 3rd place at the 2017 Mr Chilli Awards ‘Sweet’ category...
Review by Michael Elias Product: Zilzie The Volcano Hot Chilli Sauce Location of Manufacture: Zilzie, Queensland Ingredients: Trinidad Scorpions, Naga Vipers, Reapers, Morugas, Butch T Ghost Chillies, Vinegar, Salt, Black Pepper, Garlic, Onion, Capsicum, Sugar, Cayenne Pepper, BBQ Seasoning, Steak Seasoning, Pears, Apples Review: Zilzies Volcano is a hot...
Review by Michael Elias Product: Culleys Chipotle Ketchup Location of Manufacture: New Zealand Ingredients: Tomato Puree, Chilli, White Wine Vinegar, Tinned Chipotles, Water, vinegar, salt, sugar, garlic, soybean oil, glucose, brown sugar, garlic powder, black pepper Review: New Zealand…..famous for producing arguably one of the greatest rugby dynasties of...