INGREDIENTS 2tbsp olive oil 1kg trimmed lamb shanks 1/2 cup plain flour 2 medium brown onions 2 medium carrots 4 cloves garlic, crushed 2tbsp tomato paste 3tbsp Chipotle Sauce 1 cup red wine 2 cups beef stock 2 x 400g chopped tomatoes 2tbsp sugar 1 bouquet garni METHOD Heat 1tbs oil in frying pan. Toss lamb in flour and...
INGREDIENTS 6 Sydney Rock Oysters 20ml Chipotle Sauce 50g mozzarella cheese 50g prosciutto METHOD Select six large Sydney Rock Oysters that have been opened, the larger the better. Add a quarter of a teaspoon of Chipotle Sauce. Finely dice prosciutto, place a pinch of prosciutto on top of each oyster....
INGREDIENTS Serves 4 1 brown onion, finely sliced 1 stick celery, sliced 4 cloves garlic, finely sliced 2tbsp extra virgin olive oil 600g piece beef brisket 2tsp ground cumin 1tsp fennel seeds 1 sprig rosemary 400g can diced tomatoes 1 cup beef stock 1/2 cup Chipotle Sauce salt flakes and black pepper 400g can black beans, rinsed and drained Rice...
INGREDIENTS Serves 4 4kg mussels 125g butter 1 garlic clove, crushed 4 French shallots, sliced 1 leek, sliced 2 bay leaves 1/2 bunch thyme 1 cup Chilli Wine METHOD Clean mussels under running water, scrubbing off any dirt or seaweed and removing beards. Melt butter in a large saucepan over low heat. Add the garlic,...
INGREDIENTS Butter for the pan 1/2 baguette, cut into 5cm slices 1/2 small onion, thinly sliced 50g thinly sliced cooked ham 3/4 cup Chilli Wine 1/2tsp black pepper 1 1/2 cups grated Gruyére METHOD Heat oven to 200°C. Place the bread in a buttered ovenproof skillet or casserole dish. Scatter the onion and...
INGREDIENTS 1/2 bottle Exotic Masala 1 cup cashews 1tbsp butter 2tbsp olive oil 1/2 cup cream coriander, chopped 1 fresh red chilli, seeded and chopped 500g meat of your choice METHOD Gently pan fry cashews in butter then grind cashews to a fine paste until fat is released. Set aside. In the same pan, fry...
INGREDIENTS Serves 6 1.5kg lean lamb 3tbsp plain flour 3tbsp ghee or oil 2 large onions, thinly sliced 3 cloves garlic, crushed 1tbsp ginger, finely grated 1tbsp ground coriander 1tbsp cumin 1tsp turmeric 1tsp paprika 1/2tsp salt 1/2tsp ground black pepper 6tbsp Exotic Masala 400g can chopped tomatoes 150ml chicken stock 1/2tsp sugar 2tbsp plain yoghurt 2-3tbsp chopped coriander 2tbsp sliced almonds METHOD Cut lamb into...
INGREDIENTS Serves 4 2 chicken breast fillets 1/2 cup Greek yoghurt + extra to serve 2tbsp Disaster Bay Chillies Masala Olive oil, to brush Turkish bread Spicy Kasoundi, to serve 1/2 cup coriander leaves 1/2 small red onion METHOD Preheat a chargrill or barbecue on medium-high. Slice each chicken fillet in half horizontally to...
INGREDIENTS Serves 4-6 8-10 chicken thigh fillets 1 onion, chopped clove of garlic, crushed 3cm piece ginger, crushed 1 red/green chilli, seeded and chopped 1tbsp curry powder/paste 1-2 tsp turmeric 1/2 cup Exotic Masala 1 1/2 cups chicken stock 140ml coconut cream 1 kaffir lime leaf fresh coriander chopped peanuts (optional) METHOD Sauté the onion, garlic, ginger, chilli and...
INGREDIENTS 4 large jalapeno chillies or 6 smaller jalapeno chillies Vegetable oil for deep frying 2 cups plain flour 100g cream cheese (chopped) 100g tasty cheddar cheese (chopped) 4 eggs 2tsp salt 2tsp ground black pepper Chilli Wine Jelly METHOD Slice off and reserve the caps of the jalapeno chillies, leaving an ample amount of flesh on...