Chicken Tikka Burger with Masala & Kasoundi


Serves 4
2 chicken breast fillets
1/2 cup Greek yoghurt + extra to serve
2tbsp Disaster Bay Chillies Masala
Olive oil, to brush Turkish bread
Spicy Kasoundi, to serve
1/2 cup coriander leaves
1/2 small red onion



  1. Preheat a chargrill or barbecue on medium-high.
  2. Slice each chicken fillet in half horizontally to make 4 portions. Combine yoghurt with Masala and brush over the chicken. Season.
  3. Brush the chargrill with a little oil, then cook chicken for 2 minutes each side or until cooked through.
  4. Loosely cover with foil and set aside to rest.
  5. Meanwhile, lightly toast bread, then divide lettuce among 4 bread slices and top with a piece of chicken.
  6. Drizzle with Spicy Kasoundi and extra yoghurt, then top with coriander and onion.
  7. Sandwich with remaining bread tops and serve.