SHAKSHUKA
SHAKSHUKA INGREDIENTS 1 tbls extra virgin Olive oil 70 gm brown Onion, peeled and diced 5 gm Garlic crushed 1 red Capsicum, chopped 1 kg Tomatoes diced 2 tbls Tomato paste 1 Red Habanero 1 tsp Cumin 1 tsp Paprika ¼ tsp Cayenne 1 pinch sugar Salt and pepper to taste 6 eggs 1/2 tbls Parsley chopped METHOD Heat a deep,...