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SHASHEMANE RAS EL HANOUT

Category
International Cuisine, Morocco, Spices, Vegetarian

SHASHEMANE RAS EL HANOUT

 

 

INGREDIENTS

2 tsp gnd Ginger
2 tsp gnd Cardamon
2 tsp gnd Mace
1 tsp Cinnamon
1 tsp gnd Pimento
1 tsp gnd Coriander seeds
1 tsp gnd Nutmeg
1 tsp Turmeric
1/2 tsp gnd black Pepper
1/2 tsp gnd white Pepper
1/2 tesp gnd Cayenne
1/2 tsp gnd Aniseed
1/4 tsp gnd Cloves

 

METHOD

  1. Measure out all spices into a bowl, then stir to combine evenly. Transfer the spice mix to a glass jar and store in a dry, cool place away from heat and sunlight.
  2. I use SHASHEMANE RAS EL HANOUT to season tagines, stews, meat, poultry, fish, and vegetables. It keeps well for several months.