Ingredients FOR THE STEW 120 ml Rice Bran oil 1 ½ kg Chicken cut in pieces 350 gm Tomatoes, chopped 400 gm whole peeled Plum Tomatoes, discard the liquid 2 tbls Tomato paste 1 red Capsicum, chopped 2 Habaneros 100 gm Onion sliced 1½ tsp Thyme...
Ingredients # 14 Chicken, cut into pieces MARINADE: 6 Garlic cloves, CHOPPED 2 tbls Soy sauce 1 tbls Lemon juice 2 tbls Fish sauce 1 bunch fresh Coriander, chopped 1 tbls Peppercorns, ground 1 tbls salt 3 tbls Sweet Sherry 2 red Scotch Bonnets, Chopped 1...
Ingredients 4 Cloves 1 Cinnamon stick 1 Nutmeg (whole) 4 Uda pods (optional) 1 tsp Cumin seeds 2 tbls Coconut oil 80 gm Onion, thinly sliced 1 Scotch Bonnet pierced 400 gm Sweet Potato, peeled, washed and diced into 1cm cubes 2 Bay leaves 2...
Ingredients 20 medium fresh King Prawns 2 tsp SHASHEMANE ZANZIBAR CURRY POWDER 4 Scotch Bonnets 140 gm fresh Tomatoes 1 lge Red Capsicum 40 ml Rice Bran Oil 80 gm Onion ½ tsp blended Ginger/Garlic mix 3 gm Salt Method Wash, clean and spice Prawns with...
Ingredients 1 Large Snapper A knob of Ginger 4 Garlic cloves 7 Scotch Bonnets 100 gm Onion 2 Tomatoes ½ bunch Parsley 1 Green Capsicum 1 Red Capsicum 2 tsp Vegeta 1 tbls of SHASHEMANE NIGERIAN TSIRE SPICE ½ Rice Bran Oil 40 ml SHASHEMANE...
Ingredients 4 ½ cups Red Kidney Beans cooked 3 tbls Sesame oil 80 gm Onion, finely chopped 2 Garlic cloves, chopped 3 Scotch Bonnets, seeded and finely chopped 2 tsp gnd Cumin 250 ml Tomato purée ½ tsp Cayenne 50 ml Lemon juice 60 gm...
Ingredients 1 ½ l Vegetable stock 100 gm Spanish Onion, chopped 2 tbls Ginger peeled and chopped 4 Garlic cloves, chopped 1 tsp Salt 2 tsp SHASHEMANE ZANZIBAR CURRY POWDER 1 bunch Kale, ribs removed and leaves chopped into thin strips ¾ cup unsalted chunky...
Ingredients 1 kg Silverbeet chopped 500 gm cooked Snapper 500 gm Small Prawns 2 Roma Tomatoes 1 Red Capsicum 120 gm Spanish Onion 2 Habaneros 2 Garlic cloves 60 ml Annatto oil 3 tbls gnd dried Shrimp 2 gm Salt Method Blend half of the Spanish...
Ingredients 1 Red Capsicum 400 gm Tomatoes 100 gm Spanish Onion, sliced thinly 1 Scotch Bonnet 1 tbls Garlic chopped 3 Tbls SHASHEMANE ZANZIBAR CURRY POWDER 2 tsp fresh Ginger 1 tbls Thyme dried 2 tbls Vegeta Powder ½ tsp Nutmeg 2 cups Basmati rice ...
Ingredients 2 Red Capsicums 1 Habanero 1 Scotch Bonnet 500 gm Roma Tomatoes 120 gm Onion 2 Tbls Rice Bran Oil Method Blend the Capsicum, Tomatoes and Onions Add oil in a Pot Pour the blended sauce, Don’t heat the oil, if you heat the Oil...