GROUNDNUT SOUP

Ingredients

• 1 ½ l Vegetable stock
• 100 gm Spanish Onion, chopped
• 2 tbls Ginger peeled and chopped
• 4 Garlic cloves, chopped
• 1 tsp Salt
• 2 tsp SHASHEMANE ZANZIBAR CURRY POWDER
• 1 bunch Kale, ribs removed and leaves chopped into thin strips
• ¾ cup unsalted chunky Peanut butter
• ½ cup Tomato paste
• 40 ml SHASHEMANE BRUTAL BYRON BAJUN
• 50 gm SHASHEMANE NIGERIAN TSIRE SPICE

Method

1. In a medium pot, bring the Stock to boil. Add the Onion, Ginger, Garlic and Salt. Cook on medium-low heat for 20 mins.
2. In a medium-sized, mixing bowl, combine the Peanut butter, SHASHEMANE ZANZIBAR CURRY POWDER and Tomato paste, then transfer 1 to 2 cups of the hot stock to the bowl. Whisk the mixture together until smooth, then pour the Peanut mixture back into the remaining stock and mix well. Stir in the Kale and season the soup with SHASHEMANE BRUTAL BYRON BAJUN to taste.
3. Simmer for about 15 mins on medium-low heat, stirring often. Serve over cooked brown rice if you’d like, and top with SHASHEMANE NIGERIAN TSIRE SPICE.