Ingredients 400 gm Tempeh, cut into 5cm x 5cm x 1cm, lightly score the surface with a Knife 1 tsp Salt 1 tsp Coriander powder 2 Garlic cloves, chopped 200 ml Water enough oil for deep frying Penyet sambal 3 tbls oil 60 gram Spanish...
Ingredients 150g Tofu 150g Tempeh 1 Zucchini peeled and diced 100gm Baby Spinach 100gm green Beans, cut into 3-4 cm long pieces 1 red Habanero chilli 5 Birds Eye Chillies 100gm Spanish Onion 5 Garlic cloves 1 cm fresh Turmeric 1/2 tsp Prawn paste (leave...
Ingredients 6 Long beans-thinly sliced, 1 Kaffir lime Leaf, sliced finely 1 tbls Lime Juice 1 Cucumber, thinly sliced, 1 Tomato, cut 2 Cayenne peppers, 3 Birds eye chilies 300 gm Eggplant ½ tsp Shrimp paste, 1 tsp Sugar, ½ tsp Salt 4 Shallots-thinly sliced, ...
Ingredients 200 gm Beef strips, cut thin. 100 gm Chicken Thigh cut as above 2 tbls Lime juice 100 gm Roasted peanuts, finely ground. set aside 400 ml Thick coconut milk Seasoning : 15 pcs Birds chillies 120 gm Spanish Onion 4 Garlic cloves 1 tsp...
Ingredients 1kg fresh Chicken cleaned and cut into serving pieces 1 tsp Salt 1 red Cayenne chilli, thinly sliced, to garnish Sprigs of Basil leaves, to garnish Chilli sauce: 4 red Cayenne chilies, deseeded 3 Bird’s eye Chillies, deseeded 4 Shallots, peeled 1 tsp dried Shrimp...
Ingredients 500 gm kangkung (water spinach/morning glory) cleaned and discard any tough stems. 50 gm Roasted peanuts Sambal: 1 Tomato 6 red Cayenne chillies 2 Bird's eye chillies 1/2 tsp Shrimp paste 1/2 tsp Salt 1 tsp Lime juice Coconut mixture: 1 cup grated unsweetened Coconut ,steamed. ...
Ingredients 1 kg Goat meat cubes 1 Habanero 100 gm Onion roughly chopped 1 tsp White Peppercorn 35 Njangsa seeds 5 Garlic cloves peeled 1 Eshallot roughly chopped 1 stem Parsley ½ Celery stalk 1 knob Ginger root peeled 1 tsp Salt 2 tsp Vegeta Method ...
Ingredients FOR ASUN 1.2kg Goat meat 2 Habaneros 100 gm Onion 3 tsp Vegeta 1 tsp Thyme Salt (to taste) 40 ml Rice Bran oil Black Pepper TO GARNISH 100 gm onion 100 gm green Capsicum 100 gm Red Capsicum 3 tsp SHASHEMANE NIGERIAN TSIRE SPICE Method Cut...
Ingredients 500 gm Minced Beef 350 gm Potatoes peeled and diced 100 gm Onion sliced 100 gm Carrot diced 1 Poblano chilli 1 Habanero diced 3 Garlic cloves diced 1 tsp Salt 1 tsp Vegeta 1 tsp Turmeric 1 tsp Thyme 3 tbls Oil FOR DOUGH: ...
Ingredients 250g Sirloin sliced against the grain into thin wide pieces ½ cm thick and 4-5 cm wide, slightly thicker than carpaccio ½ cup Peanuts, roasted unsalted, skinned ½ Rice Bran Oil 1 tsp SHASHEMANE ETHIOPIAN BERBERE 1 tsp Sea salt 1 tsp gnd Ginger ...