Warnin: this is for the Extreme eaters only Ingredients 400 gm firm Tofu, cut into slabs 3 tbls SHASHEMANE KERRI'S MILD MANGO KASUNDI 2 tsp olive oil 2 tbls SHASHEMANE BRUTAL BYRON BAJUN SAUCE 1 tsp SHASHEMANE EL GRINGO RING STINGER 2 Garlic cloves, chopped 1/4...
Ingredients 1 tbls Rice Bran oil 200 gm Tomatoes, cut into 2 cm pieces 2 med Eggplants, cut into 2 cm pieces 200 gm Potatoes, cut into 2 cm pieces, 1 Scotch Bonnet finely sliced 2 tsp SHASHEMANE JAMDUNG CURRY BLEND 1⁄2 tsp Turmeric 1⁄2...
Ingredients 4 Potatoes, 2 Scotch Bonnets finely chopped 4 cm Ginger Root, finely chopped 2 tbls Coriander finely chopped 1/2 tsp gnd Turmeric 1 1/2 tsp SHASHEMANE RASTA ITAL CURRY POWDER 1/2 tsp gnd Cumin 1 tsp Lemon juice 2 tbls Rice Bran oil 1...
Ingredients 1 medium Unripe Red Pawpaw , peeled 2cm diced 2 red Cayenne Chillies, sliced 1/4 bunch Coriander Roots , finely Chopped 2 cm piece Ginger Finely chopoed 2 tbls SHASHEMANE RASTA ITAL CURRY POWDER 1 cup peas 1/2 tsp gnd Tumeric 30 ml oil ...
Ingredients 4 tbls Coconut oil, melted 1 ½ L Vegetable stock 1 ½ kg Carrots peeled, thinly sliced into rounds 120 gm Onions chopped 2 tsp SHASHEMANE RASTA ITAL CURRY POWDER 1 tbls Ginger finely chopped 1 tsp gnd Coriander ¾ tsp gnd Yellow Mustard...
Ingredients 500gm Potatoes , 1/2 cm diced 120ml Rice bran oil 1/4 tsp Black Mustard Seeds 100 gm Brown Onion, finely chopped 110 gm frozen Peas, thawed and drained well 2 tsp Ginger finely grated 1 Garlic cloves, finely chopped 2 Red Scotch Bonnet Chillies,...
Ingredients 2 tbls SHASHEMANE RASTA ITAL CURRY POWDER 4 Garlic cloves, chopped 3 Spring Onions, chopped 3 cm piece Ginger, peeled and chopped 1 Lime juiced 1 Scotch Bonnet, deseeded and chopped 3 sprigs Parsley, stem removed 1/2 tsp gnd Pimento 2 Sweet Potatoes, chopped ...
Makes 10 Patties Ingredients --Burger-- 240gm Chickpeas , cooked & drained. 240gm 3 Bean mix cooked and drained 1/4 Bunch Fresh Coriander chopped 1 tbls of SHASHEMANE JAMROCK ITAL JERK RUB 2 tsp SHASHEMANE RASTAMAN DRY JERK RUB 1 red Scotch Bonnet Zest & Juice of Half...
-- PASTRY-- Ingredients 2 cups Flour 1/4 tsp SHASHEMANE CRUSH 1/2 tbls SHASHEMANE RASTA ITAL CURRY POWDER 120 gm Nutterlex 80 ml Cold water Method Sift the Flour, SHASHEMANE RASTA ITAL CURRY POWDER and SHASHEMANE CRUSH into a large bowl. Cut in the margarine until crumbly. Add...
Chilli Crab Ingredients 1 Mud Crab 1.2 kg 12gm Coriander , chopped 1 tbls Palm Sugar 2 tbls tamarind juice 2 gm Salt 2 tbls Rice Bran oil 1/4 cup Water Spice Paste 8 dried Red chillies (soak in hot water and deseeded) 1 tbls Taucheo (Soy bean paste) 3 Garlic cloves 2 ½ cm fresh ginger Tamarind Juice: 5...