POTATO TAJINE Serves 8 INGREDIENTS 1 kg small Potatoes, unpeeled, halved potatoes 24 green pitted Olives, rinsed 450 gm crushed Tomatoes, 80 gm Onion, sliced thiniy ¼ cup Olive oil 1 tsp Turmeric 1 tbls Paprika ½ tsp red Habanero flakes 750 ml water 1 bunch Parsley ¼ preserved lemon skin only, rinsed 4 sprigs cilantro, tough stems,...
MOROCCAN TOFU KOFTA INGREDIENTS 100 gm Onion, finely diced 1 tbls Olive oil 1 1/2 tsp gnd Cumin 1 tsp gnd Coriander 1 1/2 tsp Paprika 2 tsps gnd Fennel 1 tsp Turmeric 1/2 tsp Pimento 1/2 tsp Cinnamon 2 tbls Balsamic vinegar 2 tbls Tamari 1 tbls Massel Vegetable powder 2 tsp Sea Salt 300 gm cooked Butternit Pumpkin 500...
BRAISED TEMPEH WITH PRESERVED LEMON AND GREEN OLIVES INGREDIENTS 300 gm Tempeh 1 tbls Soy sauce 2 tbls Olive oil 140 gm Onion thinly sliced 1 1/2 cups Massel vegetable broth 2/3 cup Orange juice 2 Garlic cloves, chopped 1 tsp preserved Lemon liquid 1 tsp gnd hot Paprika 3/4 tsp gnd Ginger 1/4 tsp gnd Coriander 1/4...
MOROCCAN-SPICED TOFU TACOS WITH KOHLRABI, WATERCRESS + TAHINI INGREDIENTS 2 tbls Olive oil 1 tbls Lemon juice 1 tsp gnd Coriander 1 tsp gnd Cumin 1/2 tsp gnd Cinnamon 1/2 tsp Paprika 1/4 tsp Turmeric 1/2 tsp Sea salt 1/4 tsp black Pepper 500 gm firm Tofu 2 cm diced 8 Corn tortillas 1 bunch Watercress 1 small Kohlrabi...
MOROCCAN SPICED PIZZA W/ EGGPLANT, ROCKET, LEMON AND YOGHURT INGREDIENTS 1 Eggplant 2 pizza bases 80 gms Tomato paste, 80 gm Spanish Onion, 1 Red Capsicum, 100gm Mushrooms, 4 tbls SHASHEMANE MOROCCAN SPICE BLEND / RUB 100 gm Rocket, 1 Lemon 100 ml Greek Yoghurt. 60gms Feta cheese crumbled over the top. METHOD Dice the Eggplant, Mushrooms and...
MOROCCAN SPICED ROASTED SWEET POTATOES AND CARROTS RECIPE INGREDIENTS 2 Tbls Coconut oil 1 tsp Sea Salt 1 tsp gnd Cumin ½ tsp gnd Coriander ¼ tsp gnd Cinnamon ¼ tsp Dried flaked Red Habanero 3 Garlic cloves, chopped 500 gm Carrots, sliced 500gm Sweet Potatoes, peeled and cut into 1 cm thick strips 80 gm...
SPICY MOROCCAN VEGGIE BURGERS INGREDIENTS 1 cup Quinea 500ml Massel Vegetable stock 200 gm Sweet Potato peeled , roughly chopped 1 Brown onion, cut into quarters 2 tsp Garlic cloves 500 gm cooked Chickpeas 2 tbls extra virgin Olive oil 1 tsp Turmeric 2 tsp gnd Cumin 2 tsps gnd Coriander ½ tsp gnd Ginger ⅛ tsp gnd...
HARIRA INGREDIENTS 4 tbls Olive oil 220 gm Brown Onion, diced 3 stalks Celery, diced 300gm Carrots, peeled and cut in rounds 1/2 tsp gnd Turmeric 1 tsp gnd cumin 1/2 to 1 teaspoon SHASHEMANE MOROCCAN HARISSA SAUCE 1/3 tsp Salt flakes 1 bunch Parsley, chopped & divided 1 bunch Coriander, chopped & divided 425 gm crushed...
SHASHEMANE SPICED VEGETABLE COUSCOUS INGREDIENTS 2 tbls Olive oil 60 gm Spanish Onion , chopped 1 Yellow Capsicum 100gm Carrot 1cm dice 2 Garlic cloves crushed 400g cooked Chickpeas 300ml Massel vegetable stock 1/4 tsp salt 1/2 tsp Paprika 1/2 tsp gnd Coriander 1/4 tsp Turmeric 1/2 tsp sea salt 1/2 tsp gnd Cumin 1/3 bunch Parsley chopped 1/8 tsp gnd...
SPICY MOROCCAN RATATOUILLE INGREDIENTS 80 gm Spanish Onion, cut into thin wedges 600gm butternut Pumpkin, peeled, deseeded, cut into 4cm pieces 400gm Eggplant, cut into 3cm cubes 250g Zucchini, sliced into 3cm rounds 1/3 cup Olive oil 1 1/2 tbls SHASHEMANE MOROCCAN SPICE BLEND / RUB 800gm diced Tomatoes 2 tsps SHASHEMANE BRUTAL BYRON...