Ingredients 1 cup Brown rice, dry 700 gm firm organic Tofu 1 tbls Sesame oil 2 tbls Soy sauce or tamari 1 bunch Kale, de-stemmed 1 head Oak Lettuce 2 Lombok/ Cayenne Chillies sliced 2 Beetrootss, peeled and grated 2 Carrots, grated ¼ cup Sunflower...
Ingredients 1 medium Unripe Red Pawpaw , peeled 2cm diced 2 red Cayenne Chillies, sliced 1/4 bunch Coriander Roots , finely Chopped 2 cm piece Ginger Finely chopoed 2 tbls SHASHEMANE RASTA ITAL CURRY POWDER 1 cup peas 1/2 tsp gnd Tumeric 30 ml oil ...
Makes 10 Patties Ingredients --Burger-- 240gm Chickpeas , cooked & drained. 240gm 3 Bean mix cooked and drained 1/4 Bunch Fresh Coriander chopped 1 tbls of SHASHEMANE JAMROCK ITAL JERK RUB 2 tsp SHASHEMANE RASTAMAN DRY JERK RUB 1 red Scotch Bonnet Zest & Juice of Half...
Ingredients Fried Tofu Cubes 400 gm firm Tofu, drained, cut into 12-16 cubes ½ tsp Salt ½ tsp Pepper Besan flour oil Spicy Lemongrass Relish 2 tbls Oil 3 Lemongrass stalks, white part only, thinly sliced 40 gm Spanish Onion, thinly sliced 2 Garlic cloves,...
Ingredients Rice Bran Oil for deep frying 450 gm Eggplant cut into wedges 3 Garlic cloves, chopped 2 cm Ginger, thinly sliced 5 red Cayenne Chillies seeded and sliced 3 tbls Tomato sauce 2 tsp Kecap Manis ¼ tsp gnd White Pepper ½ tsp Sugar ...
Ingredients 1 Tomato, diced 40 gm Spanish Onion thinly sliced 2 Cayenne Chillies, thinly sliced 6 tbls Kecap manis 1 lime juiced Method Mix everything together. Store in the fridge....
Ingredients 2 tbls oil 2 Bay leaves 2 Kaffir Lime leaves donesian: daun jeruk) 1 Lemongrass stalk cut and bruised 500 ml Coconut milk 300 ml Water 250 gm Tempeh, cut into bite sizes, deep fried 250 gm Tofu, cut into bite sizes, deep fried ...
Ingredients 4 tbls Rice Bran Oil 5 tbls Tomato sauce 8 Eggs hard boiled, peeled 100 ml Coconut milk ½ Lime juiced 1 tbls Palm sugar,or to taste 1 tsp salt Spice Paste 100 gm Spanish Onion 2 Garlic cloves 2 cm Fresh Ginger 5...
Ingredients 400 gm Tempeh, cut into 5cm x 5cm x 1cm, lightly score the surface with a Knife 1 tsp Salt 1 tsp Coriander powder 2 Garlic cloves, chopped 200 ml Water enough oil for deep frying Penyet sambal 3 tbls oil 60 gram Spanish...
Ingredients 150g Tofu 150g Tempeh 1 Zucchini peeled and diced 100gm Baby Spinach 100gm green Beans, cut into 3-4 cm long pieces 1 red Habanero chilli 5 Birds Eye Chillies 100gm Spanish Onion 5 Garlic cloves 1 cm fresh Turmeric 1/2 tsp Prawn paste (leave...