INGREDIENTS Serves 4 1kg pumpkin 3 large potatoes 2tsp oil 1 onion, chopped 1 clove garlic, crushed 1/3 cup Spicy Kasoundi 400mL coconut milk 2 cups vegetable stock 1 cup frozen peas Plain yoghurt Cracked black pepper Garlic chives METHOD Cut pumpkin and potatoes into small pieces Heat oil in a large pan, add onion and garlic, cook,...
INGREDIENTS Serves 4-6 1 x 20cm (8”) shortcrust pastry flan case 30g butter 10 green shallots, finely chopped 2 eggs 1 cup cream 3tbsp parsley, chopped Few leaves of thyme Spicy Kasoundi Salt and pepper METHOD Prepare flan case as described on Shortcrust Pastry and refrigerate. Bake at 190°C for 10 minutes. Pat down centre if it puffs...
INGREDIENTS Serves 4 1kg potatoes, peeled 1tbsp oil 2 large onions 2 large aubergines, sliced 225g cheese, grated Spicy Kasoundi Salt and pepper METHOD Preheat oven at 190°C. Cook the potato in boiling salted water for 10 minutes, then drain and slice. Heat the oil and fry the onion until soft but not brown....
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 17 Fiery Cuisines Part 13 …… Ghana.. Situated on the southern coast of the West African bulge, Ghana has an area of 238,540 square kilometres extending 672 kilometres from north to south and 536 kilometres from...
Akudjera Harissa Ingredients 2 tbls Olive oil 200 Gm Red Capsicum 80 gm (7) Cayenne Chillies , seeded and chopped 20 gm Crushed garlic 2 tbls Gnd Coriander 2 tbls Gnd Caraway 6 tsp Bush tomato 4 tbls Tomato Paste Season Method Heat oil in Pan Add...
Being a close neighbour to Australia, I have always been fascinated by the diversity of Malay food, by chance I happened to work with a great Malay Chef Latif, when I was running Functions at Twin Towns Resorts and Clubs. He taught me so much,...
MUSHROOMS LOS MOCHIS (Heat rating – fairly hot 6/10) INGREDIENTS 1 BOWL FRESH MUSHROOMS 4 TABLESPOONS OLIVE OIL 2 TABLESPOONS DISASTER BAY CHIPOTLE SAUCE ¼ BUNCH FRESH CORIANDER (ROUGHLY CHOPPED) 2 TEASPOONS MINCED GARLIC PINCH OF SALT AND GROUND BLACK PEPPER Heat oil in a frying pan and add fresh mushrooms, fry for a few...
CHILLI RELLENOS (Heat rating - Hot 8/10) INGREDIENTS 4 LARGE JALAPENO CHILLIES ( Preferably Disaster Bay) OR 6 SMALLER JALAPENO CHILLIES VEGETABLE OIL FOR DEEP FRYING 2 CUPS PLAIN FLOUR 100g CREAM CHEESE (CHOPPED) 100g TASTY CHEDDAR CHEESE (CHOPPED) 4 EGGS 2 TEASPOONS SALT 2 TEASPOONS GROUND BLACK PEPPER Method Slice off and reserve the caps...
Ingredients • 18g Fresh yeast • 1/4 cup Water (warm) • a pinch Sugar • 2 1/4 cupsWater (warm) • a pinch Salt • 1/4 cup Olive oil • 8 cups Flour (half bread flour, half all purpose) Topping • 2 tsp Sea salt • 3 cloves Garlic sliced • 1 tsp Dried chilli • 2 tbsp...
Ingredients • 2 tablespoons Cobram Estate Extra Virgin Olive Oil • 1 onion, chopped • 2 cloves garlic, crushed • 1 red capsicum, chopped • 1 teaspoon Cajun seasoning • 1 small fresh red chilli, chopped • 400g can Coles Brand 4 bean mix • 420g can Mexican chilli beans • 400g can diced...