Pumpkin Curry Soup
INGREDIENTS Serves 4 1kg pumpkin 3 large potatoes 2tsp oil 1 onion, chopped 1 clove garlic, crushed 1/3 cup Spicy Kasoundi 400mL coconut milk 2 cups vegetable stock 1 cup frozen peas Plain yoghurt Cracked black pepper Garlic chives METHOD Cut pumpkin and potatoes into small pieces Heat oil in a large pan, add onion and garlic, cook,...