VEGAN THAI GREEN CURRY Ingredients ½ cup SHASHEMANE GREEN THAI CURRY PASTE 440 ml can Coconut milk 1 cup Vegetable stock 2 Kaffir lime leaves 1 ½ cups firm Tofu cut 1 cm cubes 240 gm Sweet potato small cubed 140 gm small Zucchini, sliced 120 gm Red Capsicum, diced 80 gm Snow peas fresh Basil 3...
VEGAN BLACK BEANS & RICE Ingredients Beans 500gm dried Black Turtle beans, rinsed 1 tbls Rice Bran Oil 1 Brown Onion, diced 4 Garlic cloves, crushed 1/3 cup Coriander, chopped 2 Bay leaves 1 tbls gnd Cumin 1 tsp Oregano 1 Scotch Bonnet Chilli 1 tbls fine Salt Flakes ½ Avocado Sliced Coriander Chopped, for garnish Method Soak the Beans...
CHIMOL SALVADORAN SALSA Ingredients 2 Radishes, finely chopped 1 bunch Coriander, chopped 190 gm Tomatoes, finely chopped 80 gm Onion, finely chopped 5 gm salt, 1 tsp Habanero flakes 1 lemon, juice Method In a medium bowl, combine the Radishes, Coriander, Tomatoes, Onion, Salt and Chilli, Stir in Lemon juice. Let stand for 15 minutes...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 17 Fiery Cuisines Part 13 …… Ghana.. Situated on the southern coast of the West African bulge, Ghana has an area of 238,540 square kilometres extending 672 kilometres from north to south and 536 kilometres from...
Being a close neighbour to Australia, I have always been fascinated by the diversity of Malay food, by chance I happened to work with a great Malay Chef Latif, when I was running Functions at Twin Towns Resorts and Clubs. He taught me so much,...